I feel like Monterey is one of the most under-rated AVAs in California. In fact I just got into a heated discussion with someone about whether or not the minutiae of the appellations (in regards to soil, climate, etc) vary as greatly as the famed Napa Valley. Not really a fair question — two different regions with two completely different things going on geographically. Take the Santa Lucia Highlands — most notably affected by its proximity to the Monterey Bay and Pacific Ocean. And while they’re no Mayacamas Mountains, the vineyards of the Highlands, planted along terraces of the Santa Lucia mountain range, can reach to as high as 3,000 feet in elevation. Thus it seems obvious to say that vineyards planted way up high facing the water are going to have their own unique microclimate compared to those even just a few hundred feet below them facing the opposite direction. So are their as many variances in Monterey’s SLH as the craggy mountain rages of Napa? Probably not. It’s a smaller appellation, but the variances here are no less important.
Fun Fact: The Santa Lucia Highlands is home to one of the vineyards named a California “Grand Cru” by Wine Enthusiast Magazine, recognizing that this location can produce some of the highest-quality wine grapes.
I got married at Testarossa because, at the end of the day, they have amazing wines. Their specialties are Pinot Noir and Chardonnay and the smoothness of the Pinot Noir coupled with the richness of their Chardonnays is enough for any bride to leave the alter for the tasting table. I’ve been an on-again, off-again club member for the past 4 years and have tasted almost all of their single-vineyard bottlings for each varietal. The winery sources from both the Santa Cruz Mountains and the Monterey AVAs from some of the most historically exclusive vineyards. That being said, their wines come at a (well-worth-it) cost. So I was surprised to find out that they actually have a, shall we say, more consumer-friendly option out there. Available at local grocery stores, this Testarossa Cuvée Chardonnay takes out a bit of the prim and poise while maintaining all the elegance in this well-balanced, easy drinker.
The Santa Lucia Highlands can create some interesting wines — from almost meaty Pinot Noir, to downright angry Syrah. The Hahn SLH Chardonnay hails from higher elevation vineyards that reach, at top level, 1,200 feet and are planted atop sandy loam soils. Sitting neatly above the fog line and amongst the well-draining soil, the Chardonnay receives ample amount of sunlight and receive just enough water to force the vines to work. The result is good, fully ripened fruit bursting at the seams to become wine. But the expression in that wine, well, that depends on the winemaker…
Hahn is a household name. And it should be, as the Hahn family were basically the founding vintners of Monterey County’s Santa Lucia Highland AVA. Nicolaus (Nicky) and Gaby Hahn purchased their plot of SLH and planted their first vines in the 1970s, celebrating their first vintage in 1980, and in 1991 “Nicky led the charge to establish SLH as an American Viticultural Area.” Today the Hahn estate includes 650 acres of sustainably farmed vineyards.
Though you may find these wines at your local shops, you should know that Hahn is still a family owned and operated winery, with Nicky and Gaby’s son Philip at the helm. And it’s that personal, familial touch that makes these oh-so-accessible wines oh-so-special.
It’s a Chardonnay I didn’t expect much from honestly. I opened it on a day when I was home alone thinking nothing special for a day that’s not special when I, myself, wasn’t feeling particularly special. But it’s those days that you wake up thinking everything is ordinary that something will strike you as extraordinary. So to, will the surprisingly nuanced Scott Family Estate Chardonnay.