I think I inherited my dad’s salsa gene. We both make salsas that pack a punch when it comes to flavor and somehow seem to go well on top of…anything. However, my dad, unlike me, has knife skills like a ninja. So after I took my first knife skills class, the first thing I did when I got home was make a salsa — it’s the best way to practice uniform dicing and the results are delicious. Now, I’ve done it so many times, I’ve got the recipe — and the knife skills — down to a science. So please enjoy…
