I came across a bit of a study tip I’d like to share. If you’re studying for your WSET Diploma 3 exam and are anything like me, you’ve got sheets and sheets of notes, flashcards, maps, tasting notes (not to mention bottles and bottles of wine). But I was recently given this advice—on the cover of your notebook/folder/binder/whatever for each specific region or country, write down the Top 10 facts you think are the most important to remember for that region or country. Don’t worry about writing excessive detail (that’s what the inside of the notebooks is for), these are just bullet points of key ideas/themes/vocabulary words/etc. Then, each morning or evening, or whenever you like to pretend your studying is just a bit of light reading, review those Top 10 facts. Remind yourself why you chose them. Obviously, with some regions or countries it will be easier than others. (I’m still trying to whittle down my Top 10 Spain facts…)
How this helps: in a pinch, during the exam, if you come across a region or country you’re feeling uncomfortable with, recall those top 10 facts. Odds are, there will be something in them that will get the juices flowing and help you recall the specific details needed to answer the actual question.
I thought I’d give it a go and have been implementing this into my note-taking. Today I’m sharing my Top Jura 10.
Following, I have an analysis of a Vin Jaune, compte cheese, and a fun YouTube share to help you get just as excited about the Jura as I am. Cheers.
