There’s been a lot going on and, yes, it’s been awhile since I’ve posted. I didn’t realize people would notice until, well, people started to notice. So thank you to those of you encouraging me to keep my private writing space up and running.
A lot has been changing over the last year. I’m now a full-time wine writer—so I am traveling, tasting, and writing a whole lot more. I’m busy constantly learning about all sectors of the wine industry, from the vineyard to the tasting room. I love it.
Please check out my updated About page. I’m also currently working on a page linking back to my professional work. For now, please Connect with me on LinkedIn where you can find current and past clips.
So, what exactly does all this personal stuff have to do with the Lucienne Smith Vineyards Pinot Noir?
Hahn is a household name. And it should be, as the Hahn family were basically the founding vintners of Monterey County’s Santa Lucia Highland AVA. Nicolaus (Nicky) and Gaby Hahn purchased their plot of SLH and planted their first vines in the 1970s, celebrating their first vintage in 1980, and in 1991 “Nicky led the charge to establish SLH as an American Viticultural Area.” Today the Hahn estate includes 650 acres of sustainably farmed vineyards.
Though you may find these wines at your local shops, you should know that Hahn is still a family owned and operated winery, with Nicky and Gaby’s son Philip at the helm. And it’s that personal, familial touch that makes these oh-so-accessible wines oh-so-special.
When I opened my friendly wine delivery from Hahn Family Wines, I was pleasantly surprised to find a GSM in the mix. I’m so used to their Pinot Noirs and Chardonnays, that I didn’t even notice the estate offers this classic Rhone-style blend. No Rhone Ranger, they don’t seem to have single-varietal Grenache, Syrah, or Mourvedre (that I could find). But using multiple vineyards from along the California Central Coast, Hahn indeed produces a beautiful expressions of all those grapes, blended in a most friendly, yet refined way…(more…)
The Santa Lucia Highlands can create some interesting wines — from almost meaty Pinot Noir, to downright angry Syrah. The Hahn SLH Chardonnay hails from higher elevation vineyards that reach, at top level, 1,200 feet and are planted atop sandy loam soils. Sitting neatly above the fog line and amongst the well-draining soil, the Chardonnay receives ample amount of sunlight and receive just enough water to force the vines to work. The result is good, fully ripened fruit bursting at the seams to become wine. But the expression in that wine, well, that depends on the winemaker…