A wine for all seasons — that’s what the Hahn Family Wines 2016 Pinot Noir is. Though quite hearty in both flavors and textures, there’s a certain versatility that spans from summer’s BBQs and backyard parties to winter’s slow-roasted suppers next to the fire. And that’s what I expect from Hahn Family Wines’ ‘Hahn’ line of wines — an easily accessible Pinot Noir I can either drink now or save for later and not worry about seasonality when it comes to my food pairing.
Known for their cool-climate Pinot Noirs and Chardonnays harvested predominantly from Monterey County’s Santa Lucia Highlands AVA, Hahn Family Wines is probably most commonly associated with their casual, supermarket-find wines — the ‘SLH’ and eponymous ‘Hahn’ labeled wines. But what many don’t know is that the still family-owned vineyard and winery takes great care to sustainably manage their four SLH estate vineyards — and with Paul Clifton at the winemaking helm, also produce limited releases of beautifully refined single-vineyard Chardonnays and Pinot Noirs.
I recently had the pleasure of spending a few days in Monterey County, diving deep into the unique terroir of the Santa Lucia Highlands, and getting to know more about the Hahn family legacy and — of course — their wines.
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