I feel like everything Grgich Hills produces has an element of fun to it. Even their rustic Zinfandels and hearty Cabernets take the intimidation out of the Napa red wine stereotypes. But nothing says a whimsical night of wine drinking than a fumé blanc. Even the name has a bit of witticism: an accepted synonym to Sauvignon Blanc, the nickname was given to the varietal by Robert Mondavi in the 1960s — purely as a marketing gimmick. So cheers — gimmick or not — to a fun fumé by a fun producer.
If you haven’t been able to tell by now, I’m a big fan of Grgich Hills wine. I’m particularly partial to their Cabernets, which I find put the intimidating “Napa Cab” stereotypes to rest. But their Zinfandels come in at a close second. Last year’s vintage had me taken aback, as the Zinfandel’s disparate flavors and textures seemed to, in the end, create a seamless journey. This year, those flavors and textures seem to come together creating a rounder, fuller-figured wine, a more cyclical story — and quite an enjoyable drinking experience.
I’ve come to love anything Grgich Hills produces: from their bodacious Zinfandel to their textural Chardonnay; their light and lively Fumé Blanc, and even their seemingly ‘crazy’ rosé. But nothing says “Napa love” like a glass of their Cabernet Sauvignon. I was first introduced to this wine almost one year ago, and was taken aback by how simultaneously rugged and voluptuous their 2013 vintage was — all the while maintaining a certain lightness from start to finish. While the 2014 seems to kick it up a notch, Grgich Hills reputation for friendly Cabernet, expressive of its Napa estate fruit, is absolutely in tact.
Skeptical, as always, when I receive a rosé — I’ve had some high highs and some low lows when it comes to the varietal. On the other side of that, though, is my track record with Grgich Hills Estate: from their light and lively Fumé Blanc to their downright earthy Napa Cab, Mr.’s Grgich and Hills have never steered me wrong.
Of course, then I read the blend. Cautiously concerned, but ultimately curious, there was nothing left to do but dive right in and taste.
There was a time when I was very much intimidated by the name Grgich Hills, thinking I was not worthy of the wines produced. After all, there’s a lot of Napa fame and history behind the label. But I dipped my toe, sunk my teeth, no — wetted my palate with the 2014 Fumé Blanc, was taken aback by the 2013 Estate Chardonnay, and pretty much threw a party in honor of the 2013 Cabernet Sauvignon. What I’ve come to learn is that Grgich Hills can and does produce fun and affordable wines. And Grgich Hills 2012 Zinfandel is one such gem.
