I highly underestimated Mezzacorona’s sparkling wine. When I received the bottle, I fully intended to make a sparkling wine cocktail because I (incorrectly) assumed that compared to some of the more obscure bubbles I’ve been tasting, this quite popular “name brand,” with kind of a “party school” reputation would fall short of my sparkling wine bar. That’s not to say one couldn’t make a sparkling wine cocktail from this wine. Indeed, the Mezza website has a few fun cocktail recipes on their site. But one doesn’t necessarily need to. The Mezza di Mezzacorona Italian Bubbly may have a fun, quirky demeanor, but it can be enjoyed “seriously” as well. (However seriously one wants to take sparkling wine anyway…)
Tag: food and wine pairing
Yao Ming 2016 Napa Brut Sparkling Wine
With so many celebrities creating their own wine labels today, it’s hard to tell who’s making real wine and who’s just slapping their name on a bottle. Well ever since I tasted Yao Ming’s 2014 Cabernet, I’ve been dying to taste more. Lucky me, Yao Ming Family Wines came out with a sparkling wine just in time for the holiday season and — lucky me again — it was just as good as I wanted it to be…
Lamarca Prosecco
What I like about La Marca is that they don’t take themselves so seriously. Yes, this is the Prosecco you see lining the shelves year-round, the one that comes in little “goody-bag” -sized bottles to — what? give away at parties? sneak onto the train? pack in a picnic basket? Answer is, yes, all of the above. The La Marca mark is having a good, fun, sparkly time. Their website is riddled with fun party ideas and — while one can, and many do, drink La Marca on its own — they know that a glass of this stuff is best filled with flavors of the season. In honor of that, let’s enjoy a little Stacy-tail…
Louis Bouillot Crémant de Bourgogne Brut Blanc de Blanc
Crémant de Bourgogne – it’s the the designation for the sparkling wines of Burgundy, which is primarily known for single-varietal, still wines only. Here, in this self-proclaimed bubbly “oasis” winemakers can, shall we say, “break the rules,” and combine various varietals to create sparkling wines. Bonus points: because these sparkles aren’t technically Champagne (though most are, indeed, made in the methode champenoise), these come at a much more affordable price point (typically between $15 and $30). So pop the cork in celebration of — what day of the week is it that you’re reading this? Yes, cheers to a random day of the week! 
Balletto Vineyards 2013 Sparkling Brut Rosé
I like Balletto wines. I like that they are easily accessible in every sense of the word. They’re available at most local shops; they’re affordable; and they’re (most importantly) fun and easy wines to drink. I’ve yet to be disappointed by anything by Balletto — and they have the added perk of still being a family-run business who sources their grapes from their own estate vineyards. So of course after enjoying their classic Pinot Noir and Chardonnay offerings, I was most eager to give their sparkling brut rosé a go in conjunction with my holiday sparkling wine series. 