The Merrill family have been in the Californian agricultural realm for 8 generations. It was seventh generation Dana Merrill who began raising wine grapes in 1981 and founded the family’s vineyard management group, Mesa Vineyard Management, in 1989. From then until now, the Merrills have worked with some prestigious vineyards and big-name winemakers. It wasn’t until 2002 that Dana purchased Pomar Junction Vineyard on Templeton’s South El Pomar Road in Paso Robles. The family spent six years transitioning the 40-acre vineyard to SIP Certified standards and renovating the property’s lone building into the current tasting room. While the family continues to source grapes from other regions, their estate line — which celebrated a premier vintage in 2011 — is solely focused on what their piece of Paso does best: Rhone and Bordeaux varietals.
I first came into contact with Wrath Wines during a Pinot Noir-focused tasting in SF. I was immediately drawn to the combination of elegance and rusticity they were able to capture into their wines. Indeed, working with fruit from Monterey County’s Santa Lucia Highland AVA means working with some seriously structured fruit — even Pinot Noirs can be a bit harsh. Not so here.
I was delighted to find them in my package of SIP Certified wines and have the chance to dive deep into the varietal that (I think) they do so well.
When I received a package filled with SIP Certified wine, I was thrilled to see an Albariño in the mix. As one of my favorite Spanish varietals, I’ve only recently come to taste a few with a California home base. After a recent successful tasting of the Eighty Four Wines 2017 Albariño from Sonoma, I was eager to taste what Edna Valley had to say about the grape variety. Maybe too eager. The Tangent Paragon Vineyard Albariño went straight from box, to chiller, to glass that same day.
McKahn Family Cellars is yet another winery I’ve heard all about and even follow on social media, but never had the opportunity to taste. Now, I’m not a huge rosé person. Indeed, I’m quite picky about the pink things I drink. But when I saw that this rosé was made from 100% Grenache — well this honorary Rhone Ranger just couldn’t pass it up… (more…)
When I visited Amador Cellars back in February of 2017, I was enamored by everything I tasted that day. But what I ultimately came home with was the Amador Cellars 2012 Reserve GSM. As someone who tastes a lot of Rhone wines, attends the annual SF Rhone Ranger event, and just generally enjoys a good GSM, I was so impressed by the elegance this small, family-owned winery finessed into the blend. So when the opportunity came for me to taste the varietals individually, I snatched it. Today I bring to you the G in the GSM…