A Napa Cab that’s ready to drink straight out of the bottle? Yes please and thank you. Because sometimes you want a little rusticity, but not so much that the soil sinks in the bottle and the tannins are tacky on your tongue. Now this isn’t a varietal Cab, it is blended with a bit of Merlot and Malbec to help add a bit of softness and fresh acidity. Ah, Flora Springs…you’ve gone and done it again.
Hey guys, I’m going to keep this short and sweet. It’s no secret that I love everything from Flora Springs — red, white, it doesn’t matter. If the search bar is working on this site, search Flora Springs and read about their varied amazingness. Case and point: Merlot. I don’t often post when I revisit wines — unless a wine is that good. And, yes, this wine is that good. Hooked? Keep reading… (more…)
I love pretty much everything from Flora Springs. You can click on that link and see all the rave reviews I’ve done on their wines — from hearty red blends indicative to Napa Valley to an enjoyably (and surprisingly) minimalistic Sauvignon Blanc. But, for me Chardonnay from Napa is a hard sell — I find many winemakers in the area, for whatever reason, seem to overwork the grape with either too much new oak influence or too much ML, or in some cases both.
While I enjoyed this Flora Springs Chardonnay (especially with the appropriate cheese!) I do have somewhat of a mixed review…
Here’s the thing about Flora Springs — they are utterly reliable. Whether you’re looking for something big and bold (say hello to the Trilogy blend) or something light and crips (you must taste their Sauvignon Blanc) or something right in the middle (I’ve got a Chardonnay that’s right up that alley — review to come) — they’ve got something suited to every flavor profile and they do it well. I’d have to say that having tasted much of their portfolio, producing bold reds that are approachable now but can also age for decades is kind of their “thing.” Case and point, this 100% Merlot harvested from their very own estate vineyards along Napa’s valley floor.
I love where Sauvignon Blanc is going. I love that winemakers are now working with various clones, implementing various aging techniques, and finding ways to finesse the Sauvignon Blanc expression while simultaneously maintaining the integrity of the fruit.
I have a theory that everything Flora Springs produces is absolutely reliable. In fact, when I pulled this from the cellar last Friday night my partner, who’s more of a Sauv Blanc skeptic than I said, “Ok, but as long as it’s not too Sauv Blanc-y.” And all I had to say in reassurance: “Don’t worry, it’s Flora Springs.” True story. Here’s the rest of it…