I first made this pie for a Christmas party. But fans of pecans, pie — and bourbon! — will enjoy this recipe any time of the year. For a little something special, melt a bit of chocolate and lightly drizzle it over the completed, cool pie.
Tag: dessert
Perfect Pastry
I love to make pastry. I love the way it feels in my fingers when I’m working with the dough. I love the way, when done properly, it forms the best kind of play-dough I’ve ever played with.