I had such a great experience with the Clos Pegase Sauvignon Blanc, I was quite excited to move on to their Chardonnay. Interestingly, these two very different grapes come from the same vineyard — Mitsuko’s Vineyard in the cool(ish) climate of the Los Carneros appellation. The sprawling 365 acre vineyard boasts a wide array of soil types and elevations that creates a broad range of microclimates suited for different varietals.While the portion planted to Sauvignon Blanc is all about the Bordeaux-like soil, the portion planted to Chardonnay (and Pinot Noir) is all about those chilly breezes wafting off of the San Pablo Bay.
