Chardonnay Archives - Page 15 of 17

19
Oct
2016

MacRostie Winery & Vineyards Sonoma Coast Chardonnay 2014

categories: Booze, Wine

I first heard of MacRostie Winery & Vineyard while editing winery reviews at work. It’s not a small name winery, in fact, the MacRostie’s have roots in Sonoma County dating back to the early 70s before Sonoma was the wine country we know now. Suffice it to say, they’re well-established both in name and product. But I think theirs is a name and product a lot of grocery-store wine consumers haven’t heard of.

Their wines float to the top shelf, they’re not in mid-line eye-level. And I think there’s a mis-conception about “top shelf” wines. Just because a wine is literally located on the top shelf doesn’t mean it’s obscure, fancy, or pricey. I’ve only recently trained my eyes to gaze upwards in the wine aisle. And, when I did, I found MacRostie Winery Sonoma Coast Chardonnay.

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07
Oct
2016

Joel Gott California Unoaked Chardonnay 2015

categories: Booze, Wine

If you’re from California or enjoy California wines, the concept of an “unoaked” Chardonnay may confuse and baffle you. Like, what’s the point? But, I’ve said it before and I’ll say it again, winemakers are like chefs: they know their ingredients in their separate parts, and they know their ingredients as a combined whole. With that experienced knowledge, winemakers will make their harvesting, pressing, fermenting, and aging choices. And good winemakers, like good chefs, will never distribute something they’re not 100% proud of. Now, that’s not to say that it will be to every person’s palate. If you’re a hardcore Cal-oaky Chard kind of person, then that’s your right and privilege. Personally, I like to experiment. And, though, I’ve had a few (unmentionable) un-tasty unoaked Chards in my time, I figured, why not give Joel Gott a go. I’ve had good experiences with his wines in the past (see Joel Gott Pinot Gris), his wines, on the whole, have a good reputation, and for ten bucks — might as well, right? So, I present to you, Joel Gott California Unoaked Chardonnay…

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28
Sep
2016

Louis Jadot Chablis 2014

categories: Booze, Wine

Let’s talk Chablis! Chablis (a Chardonnay dominant wine region) is the most northern part of France’s famed Burgundy region. Although summers in this area can be hot, winters are long, harsh, and often bring frost well into the month of May — something vineyard workers often have to battle. But, because of these cool climates, the Chardonnay grapes yield more acidity and less fruit-forward characteristics.

Chablis is on the east edge of the Paris Basin, where soil dates back over180 million years ago to the Upper Jurassic period. The vineyard soil type is predominantly calcareous (chalky and clay-like), giving the wine a very distinct minerality — what is often called “goût de pierre à fusil” (tasting of gunflint).

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21
Sep
2016

Landmark Vineyards Overlook Chardonnay 2013

categories: Booze, Wine

I love it when a wine exceeds expectations. The kind of wine that makes me want to make a trip up to Sonoma so I can just shake the winemaker’s hand. This is that wine. I knew when I picked up Landmark Vineyards Overlook Chardonnay that it would be good, drinkable, and most probably enjoyable. But I didn’t know that a simple regional Sonoma Coast Chardonnay would show all the depth of flavors that this one did. And it’s all because of the winemakers…well…winemaking. So, Cheers to you, Grech Stach!

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15
Sep
2016

Kenwood Vineyards Sonoma County Chardonnay 2015

categories: Booze, Wine

This may seem odd, but I bought this wine because I was in the mood for something Chablis – y. Which, you may wonder, why would you turn to a Sonoma County wine, the epitome of (what I call) Cal-oaky Chard, when looking for something de France? Well, my friends, I tell you, there are wine producers along the California coast who know how to hold back, use refinement in their winemaking techniques. And behold, a fine example in Kenwood Vineyards Sonoma County Chardonnay.