Tag: Chardonnay

Adobe Road 2014 Bacigalupi Vineyard Chardonnay

What do fast cars and fine wines have in common? If you’re Kevin Buckler — owner and founder of The Racers Group (TRG), TRG-Aston Martin Racing and Adobe Road Winery — then everything. A passionate professional race car driver, Buckler created TRG in 1992, and has gone on to win multiple awards including an overall win and 4 class wins at the Rolex 24 Hours of Daytona, a win at the 24 Hours of Le Mans, and the title of 2002 Porsche World Cup Champion. But Buckler couldn’t leave his passion for wine in the dust — in 2002 he and his wife, Debra, opened Adobe Road Winery which has also gone on to score big points with big-named critics.

Like custom building the perfect race car, Buckler knows that crafting the perfect wines requires all the the right parts. This means, above all else, access to good grapes. “We work hard to make sure each bottle of Adobe Road wine showcases the best attributes of each individual vineyard,” says Buckler, “We choose the best parts of Sonoma and Napa Valley.” So far I must agree, because to me nothing says perfectly balanced Chardonnay than a handful of grapes from Bacigalupi Vineyards in Sonoma’s Russian River Valley.

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The Withers 2015 Peters Vineyard Chardonnay

I recently had a week-long focus on Chardonnay. It’s a malleable grape in that the resulting wines have very little to do with the vineyard setting and everything to do with the winemakers choice during the winemaking process. I wish I had tasted The Withers Peters Vineyard Chardonnay in conjunction with that feature, as winemaker David Low implemented some unique choices when creating this wine — the result of which is pretty much unlike any other California Chardonnay you’re likely to try from the Sonoma Coast.

That being said, The Withers Winery also sourced these grapes from a unique location. And although the vineyard setting may have little to do with the resulting wines, there’s no denying that cool and coastal makes for some pretty special fruit. And so, to quote Jancis Robinson (again) “Wherever coastal fogs reliably slow down the ripening process, extending the growing season of this early ripening variety, and yields are kept in check, then California can produce some very fine wines indeed, with considerable Burgundian savour to them.” Such is the case with The Withers Peters Vineyard Chardonnay…

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Ramey Wine Cellars 2014 Platt Vineyard Chardonnay

If given the chance to taste a single vineyard bottling of Platt Vineyard Pinot Noir or Chardonnay — take it. Located just 5 miles from the Pacific Ocean along the Sonoma Coast, this 31-acre vineyard is one of the coolest grape-growing sites within the whole AVA. Sitting at about 800 feet in elevation on a south-facing slope, above morning fog level, the land receives maritime air from both the ocean and the Estero Americano — a “fjord-like” funnel that moves marine air through the Petaluma gap and toward the Sacramento delta. The result of this constantly cool climate: small crops with intense fruit flavors, strong levels of acidity, and lower sugar levels.

The vineyard itself is owned by Flanagan Wines, but they source out the fruit to other major players like Radio-Coteau, Littorai, and, of course Ramey.

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Testarossa 2014 Cuvée Los Gatos Chardonnay

I got married at Testarossa because, at the end of the day, they have amazing wines. Their specialties are Pinot Noir and Chardonnay and the smoothness of the Pinot Noir coupled with the richness of their Chardonnays is enough for any bride to leave the alter for the tasting table. I’ve been an on-again, off-again club member for the past 4 years and have tasted almost all of their single-vineyard bottlings for each varietal. The winery sources from both the Santa Cruz Mountains and the Monterey AVAs from some of the most historically exclusive vineyards. That being said, their wines come at a (well-worth-it) cost. So I was surprised to find out that they actually have a, shall we say, more consumer-friendly option out there. Available at local grocery stores, this Testarossa Cuvée Chardonnay takes out a bit of the prim and poise while maintaining all the elegance in this well-balanced, easy drinker.

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Balletto 2015 Russian River Valley Chardonnay

You may know the Balletto name well — it’s no stranger to the eye-level shelves at the local supermarket. But did you know that the Balletto family is a bit of a Sonoma success story? It all started when John Balletto left his budding college career behind to help his mother run the family’s 5-acre farm, following the unforeseen death of his uncle. Throughout the 80s and 90s, John focused on expanding the family business, purchasing additional parcels of land until the Balletto farm consisted of 700-plus acres planted to over 70 different vegetables. But when drought and other acts of nature threatened the farm, Balletto decided to focus his sights on grapes — a slightly less thirsty plant. Because of encouragement from friend and neighbor Warren Dutton (of Dutton-Goldfield Winery), the family already had 35 acres planted to vines and subsequently continued to convert all their vegetable-designated land to estate vineyards — primarily Pinot Noir and Chardonnay. (more…)