There are so many different styles of Chardonnay — from the crisp and refreshing, a result from 100% stainless steel fermentation and aging, to the full-out butter-bombs that occur from an abundant use of fresh oak and 100% malolactic fermentation. And then everything in between. How a Chardonnay tastes and feels is almost exclusively determined by the winemaker’s chosen process. Which Chardonnay you enjoy, well that is ultimately up to your personal palate. What I love about this Clos du Val Chardonnay is that it’s for the folks who are going to Dante’s fourth circle — the folks who can’t make up their minds. Soft palate, vibrant acidity, and depending on the temperature as milky (or not!) as you like.
Tag: Carneros
Clos du Val 2016 Estate Pinot Noir
Clos du Val is a name that I’d heard of but had yet to experience until just recently. The winery has been around since the 1970s Napa Valley boom and it seems that they’ve not just lasted through the years, but have developed and refined both their vineyards and their winemaking, becoming the triumph they are today. Once a Cab-dominant wine program, Clos du Val now boasts a full portfolio showcasing all the varietals the region does well. In the past I’ve been hesitant about Carneros Pinot Noirs — and, yes, I know it’s something the sub-AVA is known for. It’s just within these past two or three years that I’ve seen an increase in a more “hands-off” approach span across both grape growers and winemakers in this area, and I have to say that the results have been phenomenal (and delicious). Case and point is this estate Pinot Noir from Clos du Val. 
Eighty Four Wines 2017 Albariño
Abariño? Yes, please! That’s kind of my attitude every time I see the Spanish white wine on the menu. Indeed, every time I do see it on a menu, it is a wine hailing from the motherland. So when I opened up my delivery from Eighty Four wines (a side project by Elias Fernandez and Doug Shafer of Shafer Vineyards — read more about the Eighty Four Wines project here) and saw an Albariño from one of the most esteemed Napa-based producers, I was delighted, excited, and suddenly quite thirsty…
Eighty Four Wines 2014 Malbec
Napa Valley Malbec. Yes, that’s right. Malbec that is grown and produced in Napa Valley. Is this new to you? It’s new to me — and a welcome new addition to my wine portfolio it is. And who better than to introduce this unique 100% varietal wine than the esteemed team from Shafer Vineyards — Elias Fernandez, winemaker for Shafer Vineyards, Doug Shafer, owner and proprietor. Eighty Four wines is a side project of the two longtime friends who’ve been working together since 1984.
The first few years were challenging – experimenting, working long hours, learning from our mistakes, pushing ourselves to make the best wines we could. They were exciting years. This wine represents two friends going full circle – making wine together, trying new things, doing what we love. That’s the spirit of Eighty Four. – Elias Fernandez & Doug Shafer
Shafer Vineyards 2016 Red Shoulder Ranch Chardonnay
I consider it an honor to be able to taste what Shafer creates. I had no idea when I first came into contact with them what kind of high-caliber wine experiences I was about to embark on. From the TD-9 Bordeaux blend to the Relentless Syrah — not to mention the Hillside Select I’m selfishly cellaring for a special occasion. Well, when I shared my last two experiences, there was an overwhelming response about how much people have enjoyed Shafer over the years — each vintage providing a unique experience. But one comment captured my attention: a recommendation to try Shafer Vineyard’s Chardonnay. I am pleased to say I was able to do so. Here is my story…