Oh just another example of me looking for a wine to pair with my meal. Honest-to-goodness, I was looking for a total Cal-oaky Chard, but my partner in wine crime was not in the mood for a buttery indulgence. “I want an oaked wine,” he said, “but I don’t want it to taste oaky.” Sometimes in marriage, you have to compromise, right? Well we found that compromise with Alexander Valley Vineyards 2014 Estate Chardonnay.
I love Markham Vineyards wine. They have some pretty schmancy stuff that can cost a good dollar (well worth it in my book, though), but then they have stuff for everyday consumers like myself. And, what I like, is that I don’t feel like they skimp on the affordable wines. When I taste a $10 dollar wine from Markham, I still feel like I’m sipping something special. And so it is with Markham’s 2015 Sauvignon Blanc.
I’m walking down the wine aisle of my local Safeway, filling up that six-pack wine crate so I can get my awesome bulk-buy discount. Who do I run in to? Ken Moholt-Siebert — owner of Ancient Oak Cellars. I originally met Ken at SF Pinot Days where I tasted two very different Pinots, both of which were noteworthy (in fact, I encourage you to read my notes).
So knowing the love they put into their Pinots, I was quite curious to try Ancient Oak’s Chardonnay. Ok, this wine is so special, even those lame Safeway-provided dixie cups couldn’t hide the depth and complexity of flavors. I had to buy a bottle — and I’m not going to lie, I drank it that night…
Testarossa wines have a special place in my heart. Not just because I was married at their beautiful Los Gatos winery (although…that doesn’t hurt…) but also because their wines are just…so…good. In fact, one of the main reasons I chose to get married at Testarossa was because I fell in love with their wines. And what better way to celebrate love than with love?
Their wines are friendly and approachable and yet have such depth and complexity — casual and serious drinkers alike are bound to enjoy.
I’ve been a wine club member off and on for several years, so I’ve got a good few bottles of Testarossa’s finest in my cellar. And any time a birthday, anniversary, or I just feel like an occasion calls for something nice, I pull out a Testarossa and try to accompany it with a complimentary meal.
Today, let’s celebrate with a bottle of Testarossa’s 2013 Brosseau Vineyard Pinot Noir.
Love Pinot Noir? Then you’ll love Pinot Days, an annual San Francisco festival dedicated to the delicate varietal and the winemakers across the world who craft it. This year, over 100 wineries snuggled into the new Bespoke event space in the SF Westfield to celebrate all things Pinot.
