Crusty on the outside, cloud-like on the inside. Isn’t that what you look for in a dinner roll? So much the better when they’re warm, right out of the oven. Slice it open and a plume of steam puffs out and the aroma is just overwhelming. Yeah, I have a thing for bread. A love thing…

The good news is that with the use of active dry yeast and the dough hook of a stand-mixer, these rolls are easy (and fun) to make! (more…)