Apothic Inferno
California Red Wine Blend, aged for 60 days in Whiskey Barrels: Set your TasteBuds ENFUEGO
You know when you’re at the checkout counter and you throw a candy bar in your basket just because? Well, my total impulse buy happened in the wine aisle at TJ’s last weekend. Fire-laden label aside, I read the words “aged in whiskey barrels,” and was immediately intrigued. Now I know this isn’t a totally new concept — even Robert Mondavi has a reserve red aged in bourbon barrels. But, like I said, I was there, this was there: Monkey see, Monkey sip.
