Sometimes, the glamour of a dish is in the details. It’s that extra 10% you give a plate of food that takes it from “yum” to “wow.” It’s what will make your guests feel special because you’re serving them something that tastes special. And it doesn’t have to be technical, or even fancy. And that’s the beauty of a coulis…
Angel Food cupcakes with a curd filling are a great way to celebrate the whole egg in this tasty dessert.
The inspiration for this little dessert came from my Citrus Curd recipe. As I mentioned, I have way too many pomelo’s in my backyard — as well as a lemon tree — so during spring and summer citrus curd is a must-make. But I do feel bad tossing those egg whites…