Not a pastry chef? Not a problem. Galette is just a fancy French word for a “freeform” pastry — aka rustic. So this recipe is perfect for that imperfect pastry dough that just won’t fit a form.
Use any fresh fruits that are in season. The one listed below uses mango and strawberries for a fantastic late summer treat.
![](https://i0.wp.com/briscoebites.com/wp-content/uploads/2016/05/Imperfect-Pastry-e1464547570732.jpg?resize=640%2C432)
[amd-zlrecipe-recipe:3]
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