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Winery Review: Crux Winery

I first met Steve and Brian at the 2016 Rhone Rangers event in SF. After tasting a few of their Rhone-specific varietals (namely their Grenache Blanc, rosé of GSM, and GSM Rhone-style blend), I was immediately in awe with what these boys could do. What was more amazing to me was, while most other participants either hailed from California’s known “Rhone region” of Paso Robles or were large wineries — both in name and production quantity — with direct connections to the French Rhone roots, these two guys are situated in their own little nook in the heart of the Russian River Valley.

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Crux Winery owners Brian Callahan and Steven Gower

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Qupé Central Coast Syrah 2013

As the resident wine writer, I’m also often the resident somm. No problem. I geek out enough on wine and wine pairings, I don’t mind shouldering that responsibility honestly. But I’m going to admit that the night I drank Qupé Syrah, I did not pick it. Not my idea. And it was the best idea I never had.

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Wine & Spirit Magazine Top 100 Tasting 2016

Wine & Spirits Editors Tara Q. Thomas and Luke Sykora talk about the 2016 Top 100

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After the Wine & Spirit Magazine Top 100 Tasting, I spoke with Tara and Luke to discuss this year’s list, the selection process, and got a sneak peek at the 30th Annual Wine Buying Guide

And get my Top Four Wineries & Wines to Try

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Landmark Vineyards Overlook Pinot Noir 2014

I was so overtly impressed with Landmark Vineyards Overlook Chardonnay, I was thrilled to find their Pinot Noir amongst the wines at Safeway. I’ve always had a fondness for Pinot Noir — it’s lackadaisical, easy drinking on the palate despite the high-maintenance, somewhat fiddle-y nature of the delicate grape. Like a ballet dancer that makes dance moves look so effortless when, in fact, every muscle in her body is working overtime. So I already have an appreciation for winemakers who work with Pinot. But what I particularly love about Landmark is that, even with their, shall we say, average-consumer-grade wines, they put in the time and effort to hand harvest, hand sort, and barrel age until native yeast takes effect during fermentation. And it’s that time and effort that raise their wines’ taste, texture, and overall quality, making a wine that’s not just fun and easy to drink, but a true testament to the craft of winemaking and to the joy of wine appreciation.

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