Great as an appetizer or a light main meal, this Portobello Mushroom Cap Bruschetta recipe is healthy and easy to make.

A Note About This Recipe: Be careful when scooping the tomato mixture into the mushroom cap. Try to leave as much liquid as possible in the bowl.

An additional option (and completely recommended) is to create a glaze to drizzle over the top of the completed bruschetta. This is accomplished b reducing the residual liquid from the mushroom mixture in a hot pan on the stovetop (instructions included in recipe).

Leave a Reply