Happy New Year and happy weekend to you. What a week it’s been, eh? I don’t know about you but ever since the events on Wednesday, I’ve found it hard to focus on pretty much anything else. So, in case you missed some of the latest happenings in the world of wine and food, I’ve got my weekly round up ready for you—including a piece by yours truly.
And for those of you studying along on my WSET Diploma journey, make sure to take a look at these latest posts: WSET Diploma Tasting—Common Grape Variety , WSET Diploma Tasting—Common Region of Origin, WSET Diploma Tasting—Burgundy’s Chardonnay Spectrum, WSET Theory—Burgundy Chardonnay.
Stay safe, stay healthy, and drink good wine.