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This Week’s Latest Wine Headlines: January 3—January 8

Happy New Year and happy weekend to you. What a week it’s been, eh? I don’t know about you but ever since the events on Wednesday, I’ve found it hard to focus on pretty much anything else. So, in case you missed some of the latest happenings in the world of wine and food, I’ve got my weekly round up ready for you—including a piece by yours truly.

And for those of you studying along on my WSET Diploma journey, make sure to take a look at these latest posts: WSET Diploma Tasting—Common Grape VarietyWSET Diploma Tasting—Common Region of Origin, WSET Diploma Tasting—Burgundy’s Chardonnay Spectrum, WSET Theory—Burgundy Chardonnay.

Stay safe, stay healthy, and drink good wine.

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This Week’s Latest Wine Headlines: December 6—December 11

Hello my friends. As I write this, Sonoma has announced we are going into another lockdown—something, in my opinion, we should have taken on board sooner. But despite personal opinion, whether you agree or disagree, I urge you all to be safe and follow the local ordinances of your state and county.

With that out of the way, I’ve got my weekly list of wine-centric news and blogs. So please, scroll away, catch up, have fun, leave a comment if you feel so inclined.

For those of you following along on my WSET Diploma journey, apologies for the lack of posts. I’m hoping to get them going again soon but I’ve been spending a lot of time balancing work and study. Connect with me if you’re in the middle of your Diploma as well—would love to learn how others are tackling this D3 process and what kinds of tips/tricks/info you’d like to see covered here. Always happy to engage.

Signing off—have a fun, safe, and healthy weekend.

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This Week’s Latest Wine Headlines: November 15—November 20

Here’s my weekly roundup of wine and food—and this week travel—news. Though not all articles included are about the pandemic, I have to admit that, regardless of what’s on this list, the biggest news going into this weekend is certainly how the COVID pandemic continues to affect our lives.

This week is Thanksgiving in the US. I implore you, whatever you decide to do—be safe, take care of yourself, take care of your families and friends, take care of your fellow humans.

Thank you.

 

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DipWSET Theory: Southern Rhone

The Southern Rhone. “This region is renowned for warming, ripely welcoming, and rarely expensive wines of all three colors.” The World Atlas of Wine (Eighth Edition).

Southern Rhone, France; Fernando Beteta
Southern Rhone, France; Fernando Beteta

Larger and more spread out than the Northern Rhone, there’s no denying that we’re going to cover a good bit of detail here. With its varied terroir, the Southern Rhone comes with a larger variety of grapes grown and wine produced—good news if you want a diversified tasting experience. Indeed, most wines here are blends—red, white, and rosé, though red undeniably dominates. And, as The Oxford Companion to Wine (Fourth Edition) notes, though some winemakers do experiment with Syrah (the dominant grape of the Northern Rhone), here in the south, it’s far too warm for the grape to “ripen gracefully.” Thus, it is Grenache—at over double the planting—that is the Southern Rhone‘s most planted red wine grape.

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