Hello my friends, happy weekend to you. As you read this, I will be sitting in one of my WSET Diploma classes—hopefully learning lots and having fun. If you’ve missed any of my latest WSET posts, make sure you scroll back through the home page roll—lots of good notes, tasting and test-taking tips, etc.
I’ve got a good list of wine-related newsy items for you today, but I’ll be honest, the best news from my week is the first item on the list.
Hello my friends. As I write this, Sonoma has announced we are going into another lockdown—something, in my opinion, we should have taken on board sooner. But despite personal opinion, whether you agree or disagree, I urge you all to be safe and follow the local ordinances of your state and county.
With that out of the way, I’ve got my weekly list of wine-centric news and blogs. So please, scroll away, catch up, have fun, leave a comment if you feel so inclined.
For those of you following along on my WSET Diploma journey, apologies for the lack of posts. I’m hoping to get them going again soon but I’ve been spending a lot of time balancing work and study. Connect with me if you’re in the middle of your Diploma as well—would love to learn how others are tackling this D3 process and what kinds of tips/tricks/info you’d like to see covered here. Always happy to engage.
Signing off—have a fun, safe, and healthy weekend.
It’s been another week filled with crazy current events, and I don’t blame you if you feel like you can’t focus on any one thing. That’s certainly how I feel most days. Don’t forget to take time to relax, breathe, and drink a glass of wine.
This week, the Somm-Scandal continues, as the organization attempts to restructure from the inside out. Meanwhile, the once closely associated GuildSomm is doing just the same, hiring a completely new board of directors in an effort to promote inclusion and diversity. But is it too late for the name—and maybe even the concept of—sommelier to be completely smeared in the eyes and ears of the wine industry and the consumer base? Curious what you all think…
But it’s not all doom and gloom. Wine Enthusiast has just this week released their full list of Wine Star Awards (of which I’m honored to say I was able to help write-up a few profiles); the Masters of Wine, in lieu of an in-person celebration, has created a video honoring the newest 23 individuals who’ve earned the coveted title—so now we can all join in the fun; and, this is totally random, but I found this breakfast-for-dinner recipe that I just had to share.
Down in the Blogs, we’ve got some independent insight as well as some great educational posts. So scroll through, have some fun, and don’t be shy to share your thoughts. Cheers and happy weekend-ing.
I’m going to start diving into a few more French wine regions, so I’d like to include a brief overview of France as a wine producing country. Included are a few key terms, a short history lesson, and some fun (and funny) wine facts.
It is the responsibility of our industry as a whole to make a difference. Whatever sector you’re in, whatever level your position is within your company, let us all be aware of how we treat one another, how our colleagues are being treated by each other. And if you see something, say something, do something. We all have a human right to be treated like, well, humans.
Cheers, my friends. Be safe, be well, be healthy, be kind.