If you’ve seen my post on my top ten Southern Italy factoids (along with interesting anecdotes), then this little section on Puglia may seem familiar:
Puglia is hot Mediterranean with moderating sea breezes, low rainfall, fertile soils, and permitted irrigation—most suitable for high volume production
INTERESTING FACTOID: “Its name derives from the Roman a-pluvia or ‘lack of rain.'” ——Oxford Companion to Wine (Fourth Edition). Pretty much confirms the above description. —me (First Edition)
Puglia key grapes:
- Primitivo (Primitivo di Manduira DOC; Gioia del Colle DOC) INTERESTING ANECDOTE: Gioia translates to “joy” in Italian; Colle translates to “glue” in French. Interestingly, Gioia del Colle DOC, despite its reputation for the higher quality grapes grown at elevation, is the one that requires the least amount of Primitivo, allowing blending of other grapes such as Montepulciano, Sangiovese, Negroamara, and even the white wine grape, Malvasia (as well as other local and international varieties)—or “gluing” together to create the “joy” that is the region’s red wines. However, the region was so-named before some monk guy brought over the primitivo grape, which he named prima-tivo because of its early-ripening-ness (prima meaning first or early). —me and my remedial Italian and French (First Edition)
- Negroamaro “Makes sweet-tasting, early-drinking reds and some good rosés on the heel of Italy.” “Wine Grapes” (Robinson, Harding, Vouilamoz) (Salice Salentino Rosso/Riserva DOC)
- Nero di Troia/Uva di Troia “High-quality, flavorful, firm northern Puglian that has declined considerably in the last 40 years.” “Wine Grapes” (Robinson, Harding, Vouilamoz) (Castel del Monte/Riserva DOC/G)
While the WSET has us focusing on Puglian red wine production, I was provided the opportunity to taste through some rosés of the region as well as participate in a master class educating us on these wines and Puglia as a wine producing region in general. I wanted to share with you some of my tasting notes, as well as some of the things I learned from the Italian industry pros.
A note about the wines: According to the winemakers present, all wines are created in a style intended for immediate consumption—light, easy, fruitful. They’re looking to appeal to a broad range of consumers, but are also very keen on introducing non, new, or infrequent wine drinkers into the wine-drinking culture. Unfortunately, none of these wines are available in the US at the moment. All are within a 2 to 5 Euro price point.