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29
May
2021

This Week’s Latest Wine Headlines: May 23—May 28

categories: News, Wine

Hello and happy weekend—and happy long weekend for those who get Memorial Day off. I, for one, am taking off early this week, shutting down the home office early Friday afternoon to enjoy the start to the summer season and—oh yeah—my anniversary. ❤️

So, in that spirit, I’ll keep this quite short and leave it to you to scroll through this week’s wine news. Looking ahead, I’ve got quite a few tours and tastings booked, so be on the lookout for fresh content both here and around the globe in traditional media outlets.

Stay safe, stay healthy, and have some good wine. Cheers.

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22
May
2021

This Week’s Latest Wine Headlines: May 14—May 21

categories: News, Wine

Hello, happy weekend, and thank you for being patient with me while I went on a brief hiatus. I am back, and whoa what a week to come back to. If you haven’t seen my latest articles come out, this week I had my Biodynamics 101 published through the Napa Valley Wine Academy (where I study for my WSET Diploma) as well as a piece asking the age old question “What Does ‘Minerality’ Mean in Wine?” for Wine Enthusiast. So be sure to check those out.

I also participated in an Instagram Live chat with Jason Haas, proprietor of Tablas Creek Vineyard. If you missed the live version, be sure to watch the recording on the Tablas IGTV channel.

And if that wasn’t enough Wine Business Monthly also repurposed my 2019 article “Is Your Winery Website ADA Compliant,” given all the new lawsuits that are coming to the forefront. (PS If you winery website is not ADA compliant, you’re definitely limiting your customer base. So make sure your space, whether virtual or IRL is a welcoming environment for all wine lovers.)

Last but not least—I actually posted a recipe this week! Hah! Yes, now that I have *some* space to breathe, I’m able to pick up a few hobbies again. You know, like reading a book and baking. So, if you like cookies definitely check this double dose of cookie awesomeness—I’ve one for the healthy eaters and one for the indulgent. Either way they’re tasty.

I think that’s it from me at the moment. As always, scroll through some of the latest wine news at your leisure. Enjoy and thanks for popping by.

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05
Sep
2020

This Week’s Latest Wine Headlines: August 29—September 4

categories: News, Wine

Hello my people and happy weekend. I’ve been a bit silent on the posts lately, studying feverishly for those WSET exams. Not to worry, I’ll have some fresh (educational content) lined up for you this next week.

Good news from the Sonoma home front is that fire containment continues to improve, with the larger Wallbridge Fire currently at 88% containment as of 7 a.m. this morning (Friday), according to SoCo Emergency. For those in the Ag sector, please take a look at CAWG’s list of resources detailing safety and training measures during fire season.

There’s a lot going on locally, nationally, and abroad. So, scroll through, catch up on some news, get some independent insight from the Blogs. And of course, as always, I’ve hidden one or two fun and/or amusing tidbits amongst it all.

Cheers

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30
May
2020

This Week’s Latest Wine Headlines: May 23—29

categories: News, Wine

Holy frijoles there’s a lot that went on this past week. So much so that I had to break this little newsletter into sections. We start with a little COVID round up of what’s going on here in wine country. Yes, businesses are attempting to reopen, but it’s not as glamorous as all that. There’s confusion about county regulations in Napa, and Sonoma’s health advisor is putting the breaks on California’s “Phase 3.” And she’s not wrong to do so: The Sonoma Index Tribune reports that 134 new cases were uncovered in Sonoma County the week between May 19 and May 26 – rising from 390 cases to 524. The outbreak was traced back to workplace outbreaks, one of which was a winery.

In Food news, Eater asks who are restaurants really opening for? As eateries attempt to service guests on decks, patios, and other outdoor areas, there aren’t a whole lot of folks interested in dining out at the moment. Understandable.

The L.A. Times reports about Vernon meatpacking plant where at least 153 have come down with COVID-19. The facility has been shutdown for now. But if you’re thinking, “Well, I’m better off with seafood anyway,” the S.F. Chronicle discusses how last weekend’s fire at Fisherman’s Wharf is effecting the seafood industry.

A few other anecdotes from around the world: It seems like Scotland’s wine drinking culture may date back even further than originally thought. British Columbia is considering Pinot Noir as its regional grape. Italy finally created a DOC for rosé Prosecco. And the U.S. may follow the E.U.’s footsteps in ingredient labeling on wine bottles.

Of course don’t forget to scroll down to the Blogs where Mike Veseth discusses the trend away from premiumization in the wine industry, while Tim Atkins features a piece by Christy Canterbury, MW about how to define and buy “fine wine.” There’s a few other goodies in the blogs for you as well that I’ll let you discover on your own. And do NOT miss Eric Asimov‘s piece about a wine lover’s battle with the olfactory-inhibiting coronavirus.

Enjoy!

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13
Oct
2017

Corner 103 2012 Cabernet Sauvignon

categories: Booze, Wine

Corner 103 owner and founder Lloyd Davis has been in the wine industry for a number of years. As the former head winemaker for Viansa winery, he won over 400 wine competitions — many for “best in class.” Now, as the proprietor of his own establishment, Lloyd seeks to share his years of experience in his casual corner tasting room; to “create an educational environment where his guest’s would feel comfortable learning all aspects of his wines in a friendly, non-intimidating way.” One of the best ways to do that is to craft “un-intimidating” wines. And when it comes to the bold California Cabernet grape, “intimidating” is just what a lot of folks think. But sourcing from the proper location and knowing how to work with the fruit, Lloyd and the Corner 103 winemaking team have done just that…