Searching for "drops of god"
Château Loudenne Rouge 2011: A Special Sipper & Daily Drinker
Feeling fancy and feeling French? Let’s face it, most good quality Bordeaux’s and Burgundy’s are hard to find when you have a certain…price…limitation…
Enter Château Loudenne Rouge 2011 — an unpretentious Bordeaux that’s versatile enough for every palate and every meal.
This Week’s Latest Wine Headlines: July 18—July 23
Hello and happy last weekend of July. Time flies when you’re drinking wine, eh? That’s why I put together my weekly round up of news-worth wine stories, so we can all play a little catch up during our time off. (Hopefully you’re enjoying some time off.)
There are loads of stories surrounding climate change. I can’t list them all here, but scroll through, there’s enough going on all over the world that even the hardest skeptic should (should) become a believer…
A few other headlines that caught my attention: Randall Grahm’s new project with Gallo (if you have thoughts/opinions on this, would love to hear); the loss of one of Amador county’s founding fathers; and on a lighter note—looks like wine may just be a valuable part of the food pyramid.
#MeToo is far from over, but here’s some progress at least: Batali and Bastianich just settled a major lawsuit following several accusations and CMS America speaks about how it’s shifting toward a safer and more inclusive environment for staff and students alike.
Lastly, with a bit of vein self-promotion, check out two articles published this week: California Zinfandel‘s past, present and future, and my interview with president of Vintage Wine Estates, Terry Wheatley.
That is all for now…scroll, read, have fun. Cheers.
Book Review: Cork Dork by Bianca Bosker
I believe I heard about this book through the Twitter-sphere. As a self-proclaimed wine-nerd, the title obviously caught my attention. Any chance to nerd-out on wine, and I’ll be there in a second. Well Bianca Bosker takes that a step further. Actually she takes it a whole marathon worth of steps further, quitting her steady journalism career to train full time for the country’s oldest sommelier competition. Crazy? Seemingly so. But the way Bianca goes about it — her pure dedication to asking the broad question “what’s the big deal with wine” and then focusing in on every minute detail — makes the journey so much more plausible, realistic, and the goal attainable. I encourage you to take this journey with her…