Daily Drinker: J. Lohr 2014 Chardonnay

J. Lohr almost anything is a staple in my wine cellar. No, it’s not because their tasting room is just shy of walking distance from my neighborhood or because I see them at every wine-walk and street fair in the South Bay Area (although I do love their commitment to local culture). It’s because I know that when I open a bottle of J. Lohr, I’m going to enjoy the pure essence of California…

And when it comes to Chardonnay, I’m a total California Girl. I love opening a bottle of white wine and you can just smell the creamy butteriness of the oak barrel aging. I crave that decadence, that richness —  it makes me feel a little naughty and nice all at once. J. Lohr Estates’ 2014 Riverstone Chardonnay gives me that feeling.

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Book Review: The Drops of God Volume 1

Manga + Wine = Awesome

In full disclosure, this series is technically old news and I have read through it before. But, like any good book, I can read it again and again and the content still feels fresh and relevant, and I pick up on things I may have missed the first time around. Bonus points — in this manga, we learn about wine.

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The Drops of God Series Volume 1 by Tadashi Agi & Shu Okimoto

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Louis Jadot 2012 Pinot Noir

If it’s French in must be fancy. Ok, not necessarily. But isn’t it great to find a French wine that tastes fancy without being priced fancy? Enter Louis Jadot 2012 Pinot Noir, a regional Burgandy Pinot Noir: affordable with a friendly, open flavor…and a little something extra…

Louis Jadot 2012 Pinot Noir

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Carmel Road 2014 Unoaked Chardonnay

Monterey, with it’s maritime climate, produces some of the most refreshingly open and light-bodied wines. Picture moist, foggy air wafting over the vineyard as a beautiful bay breeze blows across the foothills of the Santa Lucia Highlands. Breathe in that freshness, feel your lungs expand, and engage in that freedom of open air meeting open land meeting open water. Now put that feeling in a bottle of wine.

Carmel Road 2014 Unoaked Chardonnay: a prime example of a New World region’s ability to create a unique drinking experience based on its unique terroir and climate…

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