Briscoe Bites - Page 115 of 193 - Booze, Baking, Big Bites and More!

15
Oct
2017

Wine & Spirits Magazine 2017 Top 100

It was with somber and heavy hearts that many of the wine industry gathered last Tuesday, October 10th, at the top of San Francisco’s Metreon. There to celebrate the achievement of winemakers around the world who secured a prestigious position on Wine & Spirits Magazine Top 100 Wineries of 2017, many’s minds couldn’t help but turn to those vineyards, wineries, and residents who’ve been impacted by the several fires that continue to devastate California’s beloved North Bay wine regions.

And yet, there was a consistent air of positivity that seemed to permeate the entirety of the evening. Tara Q. Thomas, Executive Editor of Wine & Spirits Magazine, expressed her deepest gratitude and appreciation to the number of caterers, sommeliers, and PR agencies who all offered to lend extra time and assistance to ensure the event went on. Indeed, the majority of Napa and Sonoma wineries scheduled to attend were able to pour and represent their hard work and beautiful wines.

It’s amazing how wine, a world-wide industry, is actually quite a tight-knit community — one that cares deeply for its members. It’s an industry I’m proud to be a part of and represent through my writing.

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13
Oct
2017

Corner 103 2012 Cabernet Sauvignon

categories: Booze, Wine

Corner 103 owner and founder Lloyd Davis has been in the wine industry for a number of years. As the former head winemaker for Viansa winery, he won over 400 wine competitions — many for “best in class.” Now, as the proprietor of his own establishment, Lloyd seeks to share his years of experience in his casual corner tasting room; to “create an educational environment where his guest’s would feel comfortable learning all aspects of his wines in a friendly, non-intimidating way.” One of the best ways to do that is to craft “un-intimidating” wines. And when it comes to the bold California Cabernet grape, “intimidating” is just what a lot of folks think. But sourcing from the proper location and knowing how to work with the fruit, Lloyd and the Corner 103 winemaking team have done just that…

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12
Oct
2017

Corner 103 2014 Chardonnay

categories: Booze, Wine

You know when you’re in that head space — the one that makes you feel like you just want to be alone, listening to music, doing your own thing? It’s that solitary seclusion from the rest of the world that somehow makes you feel more connected to it. I’ve got a wine pairing for that…

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11
Oct
2017

Corner 103 2012 Zinfandel

categories: Booze, Wine

I am always looking for wine education — in any form. And that is exactly what Corner 103 provides. Their modest location in downtown Sonoma (yes it’s on a Corner and yes the address is 103) offers guests the chance to taste through the winery’s complete portfolio learning everything from proper glassware to — yay! — food pairing. The experience is intimate, the winery will book no more than 10 guests at a time, which means the wine nerd in you will get all the one-on-one attention she’ll need. Hm…I guess it’s time for me to book my visit then…

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10
Oct
2017

Corner 103 2014 Cuvée

categories: Booze, Wine

I don’t have much to say about Corner 103 other than I’ve always wanted to try it! Ok, I guess that is kind of a big deal. Walking through the rural-tastic downtown Sonoma, I’ve passed by the “the Corner” more times than I can count — yet I’ve never had the opportunity to actually taste and experience what the winery is all about. So I received a few bottles to taste at home and decided there’s no better way to dive into the Corner 103 portfolio than with their signature blend, the Corner Cuvée.

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