Chateau St. Jean Sonoma County Fume Blanc 2013

I am way too excited to write about this wine. Why? Because it’s one of those instances when I knew right away what I wanted when I saw it: Chateau St. Jean Sonoma County Fume Blanc. The truth is, I knew what I would be eating for dinner that night, and nothing in my cellar was going to play the part of the perfect pairing. I was in a state of mind that I really needed my wine to enhance the dish: elevate certain flavors while calming down others. So I went out and, despite the store’s limited selection, I found this gem.

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Three Arches Cabernet Sauvignon 2013

I have a soft-spot in my heart for boutique wineries. I swear I can taste how personal the wine is when a humble winemaker produces just a few hundred cases blended out of pure love and joy. Fact. It tastes like…well, love and joy. And I have to pay homage to my hometown boutique winery Three Arches every now and again because they are the very definition of boutique — and love and joy. Today I bring to you Three Arches Cabernet Sauvignon 2013 from the Santa Cruz Mountains. I’m lucky to have tasted it and I’m telling you this right now — only 89 cases produced. So — if you’re a Cab fan, you’re going to want to jump on this.

Three Arches Cabernet Sauvignon 2013

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Louis Jadot Mâcon-Villages Chardonnay 2014

I love fun wines — wines that surprise you with their exuberance. It’s like you can taste the excitement and a hint of the humour, of the winemaker when he was crafting his work of art. That’s Louis Jadot Mâcon-Villages Chardonnay. It’s bright, lively, fully of character and charm. It tastes like the flush fields of Burgundy, and yet simultaneously like Cali’s summer sun. Hello Jadot and Cheers to you!

Louis Jadot Unoaked Chardonnay

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Prager Napa Valley Petite Sirah 2011

Prager Winery & Port Works is a boutique, family-run business in the heart of Napa Valley, boast three generations of Prager “Porters.” Although their physical location is a bit off the beaten path for most tourists, I was lucky enough to come into contact with them through social media. Their area of expertise is, obviously, Ports, but they do craft “regular” wines as well. I thought the best place to start my adventure in Port-land would be to experience one of their wines, diving deep into the main ingredient of their product of passion.

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Josh Cellars Pinot Noir 2014

Friday nights I like to have a little fun. And there ain’t no party like a Pinot party ‘cuz the Pinot party don’t stop! Also, Friday night is often times pizza night and pizza and Pinot is one of my fav food pairings. Well, good thing I like to keep PN’s on hand in the cellar for just such an occasion. I was actually holding on to my Josh Cellars Pinot Noir for something a little more…sophisticated. But then I thought, why not have a sophisticated PN and elevate the pizza experience? And that’s exactly what it did.
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