I don’t know how I came up with this flavor profile. I think I literally looked at the ingredients in my fridge and thought “hey, these will go together.” The only thing I had to run out and buy was the halibut. This dish could work with any white fish — or even chicken. Recommended wine pairing? Bubbles of course!

2 Comments on Baked Halibut with Spiced Mango Purée & Cauliflower Rice

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