Here comes the fun part of the Bordeaux series—tasting! Putting all that knowledge from the previous four posts into palate-perspective. If you haven’t read through the France Overview, Bordeaux Overview, the Left Bank, and Right Bank articles, definitely do before diving in.
Alright, ready for this amazingness? (Yes, yes you are…)
Here we go into the Right Bank of Bordeaux and associated appellations. If you’ve not yet read either my France Overview or my Bordeaux Overview, please do so, as there are a lot of key terms and concepts covered there that will help make sense of this post. I’ve also already covered the Left Bank of Bordeaux here.
Included is also a look at the Entre-deux-Mers as well as the sweet wine appellations of Bordeaux—Sauternes, Barsac, and other, smaller sweet AOCs.
If you made it through the long and detailed Bordeaux Overview, congratulations. You are now ready to move on to the appellations of the Left Bank.
Let’s break it down. We’ll start with a look at the Medoc and Haut-Medoc and then get into Graves. Here we go…
Alright cool kids, here we go, diving right into France‘s most popular region—Bordeaux. If you’ve not read my generic France Overview, definitely do. I cover a few key terms that will be important to know going forward.
Here we’re going to cover a lot of information as it pertains to Bordeaux as a whole. Separately, we’ll dive into the Left and Right Banks and take a look at the specific AOCs, crus, wine styles etc.
I’m going to start diving into a few more French wine regions, so I’d like to include a brief overview of France as a wine producing country. Included are a few key terms, a short history lesson, and some fun (and funny) wine facts.
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