Vermouth Past & Present: My latest piece for GuildSomm was a fun and challenging one, exploring an oft overlooked and under appreciated drinks category.
Category: Wine
wine reviews, wine events, and all things wine related
Latest Wine Headlines: March 1–7
Here we are, end of another week and, if you’re like me, lots of catching up to do with the news. No surprise, the leading headlines are all about the tariff conundrum. This may sound naive, but, can’t we all just get along?
You’ll also find some shameless self-promotion, some great scientific studies, and more.
Buona lettura.
Snarky comments are all my own. ✌️🥂
Byline Brag: Does it White Wine?
For the March/April Spring issue of Sonoma Magazine, I had the pleasure of highlighting one of my favorite local Sonoma winemakers, Cindy Cosco. Take a trip on the way back machine and scroll through this website to its beginnings (I delete nothing lol), and you’ll see she’s one of the first folks kind enough to send me samples to review on, what was then, a new platform. Since then, we’ve become very good friends. So I was thrilled at the opportunity to write about some of the new, innovative things this lady is working on at the moment.
Latest Wine Headlines: February 25–February 28
Good Saturday morning to you. As you open this, hopefully cozy in your humble abode, I am up bright and early ready to teach my WSET Level 1 class at the NVWA. I love teaching these lower-level wine education courses. They’re super fun and engaging and there’s a kind of thrill being the person who’s introducing a room full of wine newbies to what could be their next passion—personal or professional. I usually get the most interesting and insightful questions in these classes. It challenges me, keeps me on my feet, and can also be quite humbling.
Enjoy this week’s list of newsy items.
Snarky comments are all my own. ✌️🥂
Byline Brag: The Path to Industry-Wide Adoption of Regenerative Viticulture
For regenerative viticulture to make a meaningful impact on the wine industry, it needs to be adopted by both boutique wineries and high-volume producers—can it be done?
Bringing you my latest published piece from SevenFifty Daily. While I work on sprucing up my portfolio page, I thought I’d just share it here in the blog roll. Many thanks in advance for reading and sharing!