Wine Archives - Page 118 of 172

23
Aug
2017

Y.Rousseau 2015 Old Vines Colombard

categories: Booze, Wine

If tasting wines from Y. Rousseau, a journey into the somewhat obscure (for California) Colombard grape is a must. Yannick, owner and winemaker of Y. Rousseau wines, is a native Gascon — as is the white grape Colombard. So it’s only appropriate that in 1996, while studying for his winemaking degree at Toulouse University and interning at Côtes de Gascogne, the first wine Yannick ever made was Colombard. When Yannick eventually founded Y. Rousseau Wines in 2008, Colombard was his “inaugural wine,” and, according to Yannick, remains one of his most popular.

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23
Aug
2017

Calling all Colombard

categories: Booze, Wine

Colombard, have you heard of it? It’s a lesser-known wine grape varietal that grows in surprising quantities right here in California. Native to France’s South West region known as Côtes de Gascogne, here Colombard is predominantly blended with other grapes (or other fruits) and then distilled into eaux-de-vie, Cognac, and Armagnac.

Despite its French heritage, California has the highest number of Colombard vineyards in the world and, in fact, Colombard is one of the most planted white wine grape varieties in the whole state. So why is it that we see so little of it?

Colombard grape vines, courtesy of Y. Rousseau Wines

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21
Aug
2017

Y.Rousseau 2014 Pepé Merlot

categories: Booze, Wine

Born and raised in the South West of France, it’s no wonder Yannick Rousseau, owner and winemaker of Y. Rousseau Wines, was bit by the winemaking bug as early as 5 years old. That’s when he and his grandfather, Pépé shared their first glass of homemade red wine together. According to Yannick, “Pépé hunted his own food, made his own wine, and was an artisan butcher.” With such a role model in his life, Yannick, too, has become a man who celebrates the bounty of the environment around him. The Y.Rousseau 2014 Pepé Merlot from Cavedale Vineyard is a nod to Yannick’s connection to his grandfather, his French country homeland, and his New World wine country.

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15
Aug
2017

Book Review: The Winemakers by Jan Moran

categories: Booze, Wine

As you can probably tell from my library of books, not all wine books have to be non-fiction or reference material. I believe it was Horace who said, “The aim of the poet is to inform or delight, or to combine together, in what he says, both pleasure and applicability to life.” So it is, that good fictional literature will still teach us something about ourselves or life in general. And good wine literature will teach us something about, well, wine (and probably, still, ourselves and life in general…).

The Winemakers, by Jan Moran does all of the above. Sure, at its core, it’s a romance novel, but it bridges the gap between that traditional “chick-lit” genre and historical fiction while teaching us a bit about wine in the process.

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08
Aug
2017

The Santa Lucia Highlands AVA, Monterey County

categories: Booze, Wine

I feel like Monterey is one of the most under-rated AVAs in California. In fact I just got into a heated discussion with someone about whether or not the minutiae of the appellations (in regards to soil, climate, etc) vary as greatly as the famed Napa Valley. Not really a fair question — two different regions with two completely different things going on geographically. Take the Santa Lucia Highlands — most notably affected by its proximity to the Monterey Bay and Pacific Ocean. And while they’re no Mayacamas Mountains, the vineyards of the Highlands, planted along terraces of the Santa Lucia mountain range, can reach to as high as 3,000 feet in elevation. Thus it seems obvious to say that vineyards planted way up high facing the water are going to have their own unique microclimate compared to those even just a few hundred feet below them facing the opposite direction. So are their as many variances in Monterey’s SLH as the craggy mountain rages of Napa? Probably not. It’s a smaller appellation, but the variances here are no less important.

Fun Fact: The Santa Lucia Highlands is home to one of the vineyards named a California “Grand Cru” by Wine Enthusiast Magazine, recognizing that this location can produce some of the highest-quality wine grapes.

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Category: Wine