Happy weekend everyone. Hope you’re all staying safe and healthy out there. I’ve got your weekly round-up of wine related news. A few highlights—the alcohol ban has been lifted in South Africa (woohoo); the WSET had to halt all educational programs in China (uhoh); Eric Asimov discusses the current state of the industry; and a recent post on Tim Atkin’s blog informed my most recent (wine-related) Amazon impulse buy.

I also had an article published on Wine Enthusiast. If you haven’t had a chance to see this piece in which I interview nine very different influential females in the wine industry, it’s the first link below.

Other than that, I’m studying hard. And, yes, I’ll have more DipWSET-related posts in the near future.

Cheers.

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Happy Weekend—here’s your weekly dose of wine related news. A couple of highlights—California lifted its stay-at-home order which means that restaurants, bars, and wineries can now serve patrons outdoors. Mixed feelings on that one myself—just stay safe if you decide to partake. And did you hear about Bordeaux? Whoever says that the French are entrenched in tradition, well, they’re right, but that hasn’t stopped them from (finally) allowing a few new grape varieties into the Bordeaux AOC and Bordeaux Superior AOC appellations. We’ve got a good breakdown from Decanter about what those grapes are and why they’re so important to the region at this point in time.

If I have to recommend on Blog Post, it’ll be Donald Edward’s expose on Tim Atkin’s blog looking into the Aboriginal origins of some of Australia’s best-known wine regions.

And, selfishly, I have to add that if you haven’t read my piece for SevenFifty Daily on regenerative agriculture—what it means and how it can (and does) shape wine growing agriculture—make sure to check that one out. I’ll actually be leading a seminar on the topic in March so stay tuned.

Thanks as always for hanging out with me. Cheers.

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Hello my friends, happy weekend to you. As you read this, I will be sitting in one of my WSET Diploma classes—hopefully learning lots and having fun. If you’ve missed any of my latest WSET posts, make sure you scroll back through the home page roll—lots of good notes, tasting and test-taking tips, etc.

I’ve got a good list of wine-related newsy items for you today, but I’ll be honest, the best news from my week is the first item on the list.

Enjoy your weekend…Cheers!

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Happy Weekend, friends. First, if anyone’s had trouble viewing or navigating the site lately, I apologize, I’m currently working out some bugs. Second, hopefully you’ve been keeping up with my latest WSET Diploma posts—there’s been a flurry of them, so make sure to scroll through the past few weeks.

Personally I’ve been keeping very busy (as well as distracted by current events as I’m sure you all are as well). But I’ve still managed to pull together my weekly roundup of wine newsworthy stories. Hopefully there are a few things of interest for you here.

Cheers.

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Hello and Happy Holidays! This will be my last post before the New Year, as I’m taking a bit of a hiatus to relax a bit (as much as one can whilst studying for their WSET Diploma exam).

I just want to wish everyone a safe and healthy end to 2020. Cheers to a new bright future ahead!

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