This tartlet combines classic flavors and works well as either an appetizer or a side dish.
A note about this recipe: I used my basic savory pastry recipe, which yields enough for 6, 6-inch tartlet shells. However, because most of my cooking only celebrates two people, the recipe for the tartlet pictured above yields two. Luckily the pastry recipe keeps well in the fridge for at least a week.
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Looking for a healthy alternative? Try my Portobello Mushroom Cap Bruschetta for a low-carb option.
