I first met Stewart Johnson, Kendric Vineyard owner and winemaker, at the 2016 Pinot Days in San Francisco where I had the pleasure of tasting this wine. But it was during my one-on-one interview and tasting at his modest Treasure Island winery that I was able to really learn about what makes this 2012 Pinot Noir Reserve so special.
I came across Kendric Vineyards during the 2016 Pinot Days in San Francisco. I had never heard of this small, independent vineyard before, but I’m certainly glad I have. A hidden gem amongst the industrialized Treasure Island in San Francisco, Kendric Vineyards produces amazing Pinot Noirs great for Daily Drinking or Special Occasion Sips.
(more…)
Feeling fancy and feeling French? Let’s face it, most good quality Bordeaux’s and Burgundy’s are hard to find when you have a certain…price…limitation…
Enter Château Loudenne Rouge 2011 — an unpretentious Bordeaux that’s versatile enough for every palate and every meal.
This is a side dish I’ve made so many times that I cannot honestly tell you how I thought of it or if it was inspired by another recipe. It’s my go-to side dish for my homestyle version of Duck a l’orange (which is why I put the “French” in front of fusion), but it also goes really well with glazed salmon, or as a vegetarian dish on its own.
Continuing our look at The Drops of God, Volume 3 by Tadashi Agi and Shu Okimoto…
(See The Drops of God, Volume 1 and The Drops of God, Volume 2 before continuing)
