Author: stacy.louise


Jul
2016

Healthy -ish Carrot Cake

categories: Baking, Sweet

It’s always fun when I’m watching a cooking show and I think, “I can do that.” Of course, how often do I really “do that?” Well, I did this time — “that” is this carrot cake.

This carrot cake was inspired by a recipe developed by Matt Sinclair on Master Chef Australia 2016. We have an anti-sweet-tooth in the family who’s not usually one to request desserts, but once he saw this beauty on the telli, it was an immediate birthday request. So, I did my research, figured out how to tweak a few ingredients, and made this “less-guilt” version of the decadent original.

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Jul
2016

Product Review: WiKeeps – The Best of Wine Anytime

categories: Booze, Wine

It’s the middle of the work week — #winewednesday, or maybe #thirstythursday – and you’ve earned a glass of wine for making it this far. And that’s all you want, one glass. But is it worth opening up a whole bottle for just that one glass? Will the rest of the wine wait for the weekend, for friends and family to enjoy with you? Or will you be serving vinegar with Sunday supper?

Wikeeps

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Jul
2016

Winery Review: Betwixt Wines

categories: Booze, Winery Reviews

There’s this little corner of San Francisco, off of the 101, that’s basically a bunch of warehouses. I’ve been here to scout for used sports gear,  to stop by the flea market, and of course to visit the fish monger. I didn’t realize there were wineries here…

Actually there’s quite a few. In fact, when I came to this part of town to visit Tim and Melissa of Betwixt Wine — who I met during the 2016 Pinot Days — I was surprised to learn they share their meager space with several other small, independent wineries (such as August West) as well.

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Jul
2016

Betwixt 2014 Pinot Noir – A Notch Above the Rest

categories: Booze, Wine

I first met Tim and Melissa of Betwixt Wine during the 2016 Pinot Days in San Francisco. During that conference I had the opportunity to try their 2014 Pinot Noir from Lester Family Vineyards. When I visited their downtown SF winery a few weeks later to taste a line-up of their current and up-coming releases, somehow this Pinot Noir still stood out as a notch above the rest. Take a bottle home? Yes, please!

And so I did, bring it home, share it, and enjoyed it. Now I must write all about it so you, too, can procure and enjoy Betwixt’s 2014 Pinot Noir.

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