I’ve been holding on to this bottle of white Port since the Prager family shipped it to me some months ago. I wanted to make sure that I was prepared — both mentally and culinarily — before I cracked the seal. I also wanted to make sure that I opened the bottle at the right time and in the right place: I wanted to make sure I was surrounded by loved ones with which to share this wine adventure. A family product like Prager Port deserves such attention and occasion.
Prager Winery & Port Works is a boutique, family-run business in the heart of Napa Valley, boast three generations of Prager “Porters.” Although their physical location is a bit off the beaten path for most tourists, I was lucky enough to come into contact with them through social media. Their area of expertise is, obviously, Ports, but they do craft “regular” wines as well. I thought the best place to start my adventure in Port-land would be to experience one of their wines, diving deep into the main ingredient of their product of passion.
Good Saturday morning! Here are some of the latest wine-related news (including a piece by yours truly) and blog posts I’ve been reading this week. A little overview of what you can find: For those of you who are feeling a little wander-lusty, it seems that Italy plans to reopen its borders starting in June. But how welcome will the U.S. be? This report from Japan Today gives Americans a realistic perspective on what relationships between Asia and Europe mean for potential travel. And if you think that’s a bummer for those who travel for leisure, check out what it means for traveling winemaker Nick Goldschmidt.
Of course we can always travel vicariously via wine—but your wine bottles out of the E.U. may start to look a little different.
Here at home, it looks like Sonoma County may start to see a slow, cautious re-opening of local businesses, including wineries and tasting rooms. (I just ask that if you do decide to visit my hometown, please be respectful of all the rules and regulations put in place. Thank you.) Oregon, on the other hand, seems to be going at it a bit more aggressively.
And of course don’t forget to check out the Blogs below. We’ve got some great opinion pieces, some wine science, and more. Cheers!
It’s amazing to me that my website is now 8 months old. It’s still quite young — I’m still developing how best to present my posts — but at the same time I can see how far I’ve come in my wine and food knowledge. Just by the very nature of writing things down, having to look things up, explain things in my own words, I’ve learned so much. And since starting this website I’ve had some very special opportunities to engage with wine industry professionals — whether online, at events, or one-on-one in-person interviews. I’ve been able to go behind the scenes of big-name wine brands and boutique wineries alike, and I am grateful for every wine moment this past year has brought me.
So to celebrate my joy in becoming a part of the cool kids club (aka the wine industry) I want to count down a few of the reviews that have truly impacted my perspective on wine and winemaking. These are not listed in any order (so number 10 is just as important as number 1), and just because a wine or product isn’t listed doesn’t mean that it hasn’t impacted me in a positive way. These are simply the 10 that, over the course of the last 8 months, have truly left a mark on my wine life. Cheers and enjoy!
I was inspired by a bottle of white port the first time I baked this pumpkin cheesecake. The lightly spiced cream filling along with the buttery, cookie crumb crust, was the perfect accompaniment for my dessert wine. Not too sweet, and slightly less guilty than a normal cheesecake, this is one recipe sure to please a crowd.
Welcome to Briscoe Bites! Join 12,000 other subscribers: Enter your email address to receive notifications of new posts.
