For regenerative viticulture to make a meaningful impact on the wine industry, it needs to be adopted by both boutique wineries and high-volume producers—can it be done?
Bringing you my latest published piece from SevenFifty Daily. While I work on sprucing up my portfolio page, I thought I’d just share it here in the blog roll. Many thanks in advance for reading and sharing!
Way too excited for the weekend. How is it that four-day work-weeks can actually be more stressful than a full one? Whatever. Me, I plan to wear my lazy pants and do what lazy pants do best…laze.
I highly recommend the stretchy fluffy kind as you lounge about and read some of this week’s booze news. Snarky comments are all my own. ✌️🥂
Hello, and welcome (back) to your weekly dose of what-I’m-reading, weekly-wine-headlines extravaganza. Not an exhaustive list this week, as I literally decided to (re)start doing this, um, yesterday. 🤷♀️😂
What is up with me, you ask? (Or not, too bad.) Working away on more freelance stuff (yay) that I hope to be sharing soon(ish) and also chipping away and cleaning up this old-lady of a website. No major revamp in the near future, but at least get her up and running again. ie: A wee bit ‘o’ botox, not a full on facelift.
Also contemplating other fun, independent social engagement…things and stuff. I don’t know—how would you all feel about a podcast?
Just throwing it out there.
Anywho…for now please enjoy a few newsy items below. Happy weekending.
Hello my friends. Been another hot minute. As most of you are by now probably aware, I am currently flying my freelance flag. 🙀
Yeah. But I’ve got a few fun updates that have happened since that time.
