Month: April 2020

Sonoma Family Meal Launches New Disaster Relief Fund Paying Restaurants to Cook for Those in Need

The below is a formal press release from Jordan Vineyard and Winery

SONOMA FAMILY MEAL LAUNCHES NEW DISASTER RELIEF FUND TO PAY RESTAURANTS TO COOK FOR THOSE IN NEED

Fundraising drive begins with $150,000 from John Jordan and the John Jordan Foundationhalf of the investment needed to reach goal of $300,000

Santa Rosa, Calif.—Sonoma Family Meal, a disaster-focused non-profit providing chef-made meals to those in need, announces the creation of the Restaurant Disaster Relief Fund—a new initiative to help restaurants remain open for disaster-relief cooking by providing healthy, chef-made meals to those in desperate need of food. John Jordan, the owner of Jordan Winery, and the John Jordan Foundation have made a $150,000 investment in the fund, and the non-profits are teaming up for a match drive to raise an additional $150,000.

“With many businesses shuttered, demand for prepared meals is at an all-time high due to the Coronavirus pandemic,” said Heather Irwin, founder of Sonoma Family Meal. “If we reach our goal of $300,000 to fully fund this program, we will be able to pay at least 20 restaurants and caterers to produce up to 100,000 meals for thousands of seniors and families facing food scarcity over the next four months.” SFM hopes to put at least 100 restaurant workers back on the payroll, keep restaurants operational, support hard costs and create income to reopen in the future.

Gerard’s Paella in Santa Rosa, the Girl & the Fig in Sonoma, Chacho’s Catering in Windsor and Preferred Sonoma Catering in Petaluma are the first four restaurants operating as relief kitchens for the new disaster relief fund.

“These meals mean that our staff will have hours and normalcy in their lives right now,” said Petaluma caterer Amber Balshaw of Preferred Sonoma Catering. Her company is producing more than 600 meals per week for Sonoma Family Meal’s clients. The initiative also helps support small family farms and local food producers by purchasing their products for use in restaurants.

To make a donation, visit https://sonomafamilymeal.networkforgood.com/projects/96348-jordan-foundation.  

To apply as a restaurant, visit https://www.sonomafamilymeal.org/for-restaurants/

(more…)

Wine Review: Panther Creek 2017 Kalita Vineyard Pinot Noir

This is a continuation of my tour of Panther Creek Cellars’ various vineyard sources. Today, we travel to Kalita Vineyard, located in the Yamhill Carlton AVA of Oregon, and planted entirely to Pinot Noir.

A bit about the vineyard from the Kalita Vineyard website:

Year planted: 2000
Varieties planted: Pinot Noir
Clones: Pommard, PN 114, PN 115, PN 777, all on grafted rootstock
Acreage planted: 22 acres

  • A bowl-shaped site providing winemakers with the option to select grapes grown on hillsides facing South, Southwest or Southeast with elevations ranging from 400 to 800 feet.
  • The soil is classic WillaKenzie soil.
  • 22 acres of Pinot Noir with four different clones – Pommard, PN 114, PN 115 and PN 777 – all on grafted rootstock. Spacing is 4’x7′.
  • A Certified Sustainable Vineyard by Oregon Live
  • Managed since first planting in 2000 by Results Partners (currently led by Daniel Fey).

Now onto the wine…

(more…)