I love a good rosé and I love a good Rhône wine, so it’s a safe bet that a Rhône-style rosé would be right up my alley. Predominantly familiar with the California take on Rhône varietals, I was excited to receive the Gérard Bertrand 2016 Cote des Roses and taste the Languedoc AOC’s expression of these most familiar varietals.
About the Wine: As I mentioned in my brief Languedob-Roussillon synopsis, some French wines prefer to stay mysterious. Or, maybe it’s that they decide to maintain and Old World etiquette, not boasting the exact grape varieties, winemaking methods, and percentages of each varietal used. It does seem to be a “New World” fascination, telling a wine’s story on the back of the bottle, swaying drinkers’ opinions by the choice of words used. Why not, instead, taste the wine and figure it out yourself.
Such is the case with this Domaine Sainte Croix Cuvee Montures 2015 Rosé. I can tell you very little except what I saw, smelled, and tasted. I’ve drawn the conclusion that it is a purposeful rosé created in classic Rhône-style. But, read my notes — or better yet taste it for yourself — and tell me what you think.
12.5% ABV
I’m hesitant to write about French wine — what is, in my eyes, the foundation for pretty much all wines. It has a bit of a celebrity status I suppose. One of the best ways to “unintimidate” myself is to focus on one specific region in reference to a few wines I’ve had opportunity to taste, putting this educational experience into context. So, please join me as we travel overseas to France’s Languedoc-Roussillon wine region.
Personally, I first learned about Picpoul from winemaker (and kindred spirit) Randall Grahm of Bonny Doon Vineyards. He told me that Picpoul literally translates “lip stinger” — and let’s just say that as a lover of lemons, limes, and all sour candies (remember Shockers?), I was immediately taken aback by the power and intensity of the light and lively wine this Santa Cruz winemaker had to offer. So I was more than delighted to dive right into a bottle from varietal’s namesake region, Picpoul-Pinet.
The Wairu Valley, another sub-region of New Zealand’s Marlborough wine country, is one the MacDonald family knows well, as their own little island of te Pa sits along the Wiaru Bar — where the Wairau River meets the sea. It’s a place the family has inhabited, land the family has cultivated, for the past 800 years.
Here, the land closest to the water is predominantly gravely riverbed soils, and the climate benefits from quite a bit of rainfall. Inland vineyards tend to be drier, and still cooler, and the soil quite stony, resulting in early-ripening grapes in some sites. The sub-region is known to produce fruit-forward wines. Of course that all depends on the vineyard and the vintner. te Pa Oke Sauvignon Blanc certainly takes a different approach.
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