Workman/Ayer is the story of a couple who shares a passion¬†for California Central Coast vines and wines. They’re an extremely boutique operation, with just 100 – 200 cases each of their current releases (which at the moment consists of one white and one red wine). So when Michel Ayer kindly sent me a bottle of each, I was eager to learn a bit more about the man and woman behind the ¬†bottle — and honored to taste what was inside.

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