Workman/Ayer is the story of a couple who shares a passion for California Central Coast vines and wines. They’re an extremely boutique operation, with just 100 – 200 cases each of their current releases (which at the moment consists of one white and one red wine). So when Michel Ayer kindly sent me a bottle of each, I was eager to learn a bit more about the man and woman behind the bottle — and honored to taste what was inside.
