The Withers Winery: a story of passion, perseverance, and people
“I never wanted to own a winery,” says Andrew Tow, and yet he also claims The Withers Winery as a passion project 35 years in the making. It’s a process that, through a series of fortunate events, both chance and purposeful encounters, and good old-fashioned hard work, has evolved as organically as The Withers wines themselves.
When visiting Paso Robles, you’re pretty much in Rhone Ranger town. Grenache, Syrah, Mourvèdre are as common here as Pinot Noir and Chardonnay are along the Sonoma Coast. But if you’re looking to break away from the Paso-norm, maybe try a few obscure varietals, and have some outdoors-y fun while you taste, then your next stop is the family owned and operated Castoro Cellars: You’re in for some “Dam Fine Wine.”
Only slightly off the beaten path of Highway 46 in the Adelaida district of Paso Robles is a quaint little family operation, Alta Colina. Here, upon a hilltop, the Tillman family has set up shop on their 130 acre ranch, 31 of which are planted to 15 blocks of vineyard. They have a unique plot of land, with sturdier soils (containing a high percentage of fractured shale amongst the loam) than even some of their closest neighboring vineyards. And being just out of reach of the cool, foggy air of the Templeton Gap, the vines are blessed with a moderately warm climate that can, in the summer, get down right hot.
One of the best things about visiting a boutique winery is being able to meet and greet with the proprietor, the vineyard manager, or the winemaker. The best thing about visiting Kukkula is you can meet all three because all those roles are each filled by founder Kevin Jussila.
Kevin, whose professional background is in business money management, has always been an agricultural enthusiast — an enthusiasm that transformed him into a hobbyist winemaker. In 2003 he decided to turn that hobby into a parallel career path (Kevin is still in the corporate business game), purchasing his 80-acre property off of Chimney Rock Road in the Adelaida hills of Paso Robles. ” In December of 2004 we moved to the Central Coast and started to build the dream,” Kevin says. And he means this literally. An avid architect enthusiast, Kevin’s are the hands that built both his family home and his current tasting room — both of which sit atop his beautiful estate vineyards.
If you haven’t heard of Flanagan Wines yet, then listen up because this boutique winery is worth seeking out during your next wine country getaway. With wines that are just as charmingly boisterous as proprietor Eric Flanagan, there’s no better location for their new winery than on a hilltop along the illustrious Dry Creek Road in Healdsburg. Complete with a cozy tasting room overlooking scenic Sonoma, there’s no better place to sip and savor the story captured in every Flanagan Wines bottle.