I first heard about white Pinot Noir from my friends and fellow writers who specialize in wines from the Northeast. Every picture I saw, every post I read, was about this “weird wine” made north of California. When I finally got my hands on one — Ghost Hill Cellars Pinot Noir Blanc — it was, indeed from the Willamette. And, lo, here we go again. I was excited to see this, to me, obscure expression of the varietal in my latest delivery from Left Coast — eager to taste another winery’s take on the theme. But now I have to wonder, is this exclusive to the Willamette? Or are there any California wineries producing this as well? Left Coast has done a good job of keeping my interest (and taste buds) piqued…
Tag: wine
Smith Madrone 2015 Riesling
So, not too long ago I voiced my frustration with California — or “new world” in general — Riesling. I feel like the majority of us have a stigma surrounding German Riesling, stereotyping it much like Gewürztraminer as a sweet wine. This is not without its merit, as the country is technically known for that style of white wine, but it’s because they were (originally) catering to the palate of the American demographic. And, so, I don’t know if it’s because of that Rhine region interpretation of our tastes, or our initial misunderstanding of our California terroir, but it seems like a lot of American Riesling were, up until a point, created with sweetness in mind.
Well thank goodness that this seems to be dissipating. California, even just within the last 10 to 20 years has seemed to develop a new understanding of terroir in regards to what grapes grow best in which areas. So, Riesling from Napa? I don’t believe I’ve had it before. And I, of course, had some doubts and hesitations. But that being said, Smith-Madrone has quality wines made by people who’ve been working to understand the land for decades. So, if Smith-Madrone says Napa Riesling, then I am, without a doubt, tasting Napa Riesling. Here we go…
McKahn Family Cellars 2016 Viognier
I’m a Rhone girl. That’s a fact. I love Rhone-style wines and I think that winemakers who are truly focused on those varietals and understand where in California these grapes grow best, craft some of the most beautiful wines. California is no Rhone. Indeed, our West Coast, New World, expression is much more different than what you’ll taste from France. And I love that. I love that we have something that is simultaneously etched in wine history, but uniquely our own.
Charles McKahn, winemaker and co-owner of McKahn Family Cellars is one such winemaker whose passion is infectious. Though his family’s winery is based in Livermore, he’s used his years of experience working in wineries all over California to understand the variations of terroir and sources his Rhone grapes from regions that both grow quality fruit and showcase distinct character.
Smith-Madrone 2015 Chardonnay
When it comes to Napa, is Chardonnay the first grape variety that comes to mind? Well, it is the second most widely planted grape in the county, at 6,397 acres/2,588 hectares it makes up just 15% of the county’s vineyards. No surprise, Cabernet Sauvignon leads the race with 20,342 acres/8,232 hectares planted, making up 47% of Napa’s wine grapes. But as a consumer, at least in my little world, when I think Chardonnay I think about the “other” side of the mountain range (Sonoma). But Smith-Madrone, once again with the care and attention to the vines and the very minimalistic and naturalistic approach to winemaking, proves that even white wine has its place in the land of “big red.”
McKahn Family Cellars 2016 Morning Glass
After reviewing the McKahn Family Cellars 2017 Rosé of Grenache, the Livermore-based family winery was kind enough to send me a few samples to review. I was so excited to see this Grenache-based red blend in my package. Having experienced what winemaker Charles McKahn can do in regards to “rosé-ing” the grape, I was definitely eager to experience what a red wine version would be like. And I’ll say straight-away, this bottle far exceeded my expectations in regards to expression of the fruit and just pure winemaking talent.