If you read my post from yesterday, I know what you’re thinking. Why wax on so poetically about how wonderful Ashes & Diamond’s red wine is and then give a review on a rosé? Fair enough. In all honesty, I used my assessment for the A&D Cab Franc rosé as part of an assignment for my WSET Diploma studies, so I had the write up at the ready. But, here you go, the Ashes & Diamonds 2017 Mountain Cuvée fits the exact description I gave you yesterday.
As some of you may (or may not) know, I’m currently studying for my WSET Diploma. As part of the program, I’m conducting regular tastings that coincide with the program requirements for each unit. This is was the motivation behind tasting this wine—because it’s certainly a wine that I personally would reach for on a normal day. That being said, I was excited to see Rosé d’Anjou on the list because I’ve never actually tasted one before. Anjou is a region of the middle Loire Valley and this style of rosé is unique to the region. So, let’s have a taste…
I don’t have an adequate introduction to this wine. Only to say that I am thoroughly impressed by the wide range of styles Cindy can produce. Taste this wine. You have to taste this wine.
The following is a formal press release from Caymus Vineyards
Rutherford, Calif.—Caymus Vineyards announced today the dismissal of its May 28, 2020 lawsuit against Governor Gavin Newsom and California State Public Health Officer Sonia Angell. Filed in the U.S. District Court for the Northern District of California, the lawsuit alleged unfair and disparate treatment in the state’s reopening plan for non-essential businesses. With Governor Newsom deciding to open tasting areas for all wineries, regardless of whether or not they serve food, Caymus has decided to dismiss its complaint.
I know what I just said about not often being in the mood for a Cabernet Sauvignon. Maybe it’s the temperament of the times, or maybe because “tis the season to rosé all day and sip white wine on the porch,” and I’m nothing if not a wine rebel. Hah. Anyway, the mood struck me for a classic Cabernet. And by “classic,” I mean a wine that is in keeping with its varietal character, in keeping with the stylistic expectations of the region—and so not fancy. Because, Friday, you know? Well, that’s when I reach for good old reliable Rutherford Ranch estate Cabernet.
