Tag: wine

This Week’s Latest Wine Headlines: June 20—June 26

Hello. How are you? Are you, like me, still sheltering in place or are you venturing out into the wide wine world already? I admit, on a personal note, that the offers to go to in-person tastings are tempting. I miss people, physical interactions, side-by-side vineyard and cellar walk throughs and interviews. But I’m just not *there* yet. As the SF Chronicle reports, Wine Country is attempting to reopen, but the rise of the spread of coronavirus is real—in my town, in this county, in our state, and all across the country. So, if you are going out, I urge you to please be safe, careful, make healthy choices.

If you want more drama than that, I’m sure you’ve all heard about the recent resignation of several Master Sommeliers from the Court of Master Sommeliers in protest to the immoral attitude and actions of the organization. The CMS finally sent out a public statement addressing the issue, but that statement is, in many eyes, just not good enough.

The wine industry, just like the rest of the world, is in a constant state of flux at the moment. Scroll through, catch up on some news and anecdotes (don’t forget to check out this week’s Blog call-outs) and let me know your thoughts. 

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Emeritus Vineyards Announce a New Six-Part Series of Educational Webinars for Wine Professionals

As a member of the trade/media, I do get a lot of press releases. And I’ve promised in the past to only share the ones that are relevant to you. This one totally is. Now, I know in the “age of COVID” (oh geez, let that not become how children study us…) there are a lot of virtual this-thats. But I’m here to tell you that these educational webinars from Emeritus are legit. I’ve already sat in on three, diving deep into the Russian River Vally AVA sub-zones, how soil type and climate affect vine development, the attributes of different Pinot Noir clones.

Viewers get a triple threat perspective from Emeritus Winemaker David Lattin, Vineyard Manager Kirk Lokka, and Emeritus’s second-generation President Mari Jones. They each have their own area of expertise they lend to each topic. What I particularly love about these webinars is that they are actually interactive. Viewers are encouraged to type in their questions and, I can say from experience, they answer them in a personal way, making you feel like you’re having an intelligent one-on-one conversation.

I want to make another note here: although the title suggests this is for wine professionals, I want to encourage anyone who’s seriously interested in wine (like on a nerd level) or is studying wine in any capacity (be it your degree in viticulture, advanced sommelier credential, WSET, etc) to tune in. You won’t regret it. I also encourage other wineries/wine brands who are interested in creating a webinar series to take a look at how these are conducted—professional, but fun and engaging. This is how to attract media attention from both industry pros and consumers alike.

Ok, I think I’ve waxed on poetically for long enough. Below is the formal press release. Cheers.

Kirk Lokka, Mari Jones, and David Lattin
Kirk Lokka, Mari Jones, and David Lattin

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Ashes & Diamonds 2017 Mountain Cuvée

If you read my post from yesterday, I know what you’re thinking. Why wax on so poetically about how wonderful Ashes & Diamond’s red wine is and then give a review on a rosé? Fair enough. In all honesty, I used my assessment for the A&D Cab Franc rosé as part of an assignment for my WSET Diploma studies, so I had the write up at the ready. But, here you go, the Ashes & Diamonds 2017 Mountain Cuvée fits the exact description I gave you yesterday.

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Remy Pannier 2018 Rosé D’Anjou

As some of you may (or may not) know, I’m currently studying for my WSET Diploma. As part of the program, I’m conducting regular tastings that coincide with the program requirements for each unit. This is was the motivation behind tasting this wine—because it’s certainly a wine that I personally would reach for on a normal day. That being said, I was excited to see Rosé d’Anjou on the list because I’ve never actually tasted one before. Anjou is a region of the middle Loire Valley and this style of rosé is unique to the region. So, let’s have a taste…

Read more about Loire wine styles.

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Passaggio 2017 Connect Red Blend

I don’t have an adequate introduction to this wine. Only to say that I am thoroughly impressed by the wide range of styles Cindy can produce. Taste this wine. You have to taste this wine.

Paired with crispy skin duck breast and rice pilaf (food photo below review)

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