Hope everyone is staying happy and healthy and making smart decisions out there. Here’s what’s happening in the wine and food world…
Locally, California has gone back a phase (or two) and all indoor recreation, including indoor dining, wineries, and tasting rooms are shuttered once more. While those latter three can accommodate guests in an exterior setting, all bars (that don’t have a food service attached to them) must close completely. The Press Democrat has a breakdown of what’s going on, but also check out the California Department of Public Health’s Guidance on Closures below.
IF you decide to go out—WEAR. A. MASK. In Napa, the Register reports, COVID guidelines are now officially being enforced. Wear a mask, maintain social distancing courtesies, don’t gather in large groups—or be fined.
In other Napa-news COVID is now potentially affecting harvest. It’s a time when many workers travel from around the globe to pick and crush grapes, but no-go given the current circumstances. Are you a local looking for a harvest internship? Scroll down to the Napa Valley Vintners Job Board link below.
Good wine news? Wine-searcher reports that French sparkling wine is, as of yet, affected by the tariff drama. Cheers to that.
Looking for some COVID distraction? Scroll down to the BLOGS where Eater has a top list of graphic novels that feature food as the major theme. Decanter has a fun crossword that will challenge your Rhone Valley knowledge. And that same publication will take you on a tour of some of the most beautiful California vineyard estates currently for sale.
As always, there’s loads of other things to read—not all COVID and not all bad news. So, have a dose of fun with your newsy news as well.
Cheers, all. Be well.
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