Wine Industry Pro Hillary Zio Explains it all in Her New Book:
The Unflitered Guide to Working in Wine
Book Review: The Unfiltered Guide to Working in Wine
categories: Books
Tag: wine
Raeburn Russian River Valley Chardonnay 2014
I have no reason for why I picked Raeburn Russian River Chardonnay off the shelf other than I was looking for a Chard I’d never had before. And if I was looking for something new — in name and in flavor — I certainly found it. Bold, rich, unique, and — bonus point — food friendly.
Grgich Hills Estate Napa Valley Fumé Blanc 2014
This is my first experience with Grgich Hills Estate wine. It’s a winery I’ve always been, for lack of a better word, a bit intimidated to try. It has all this hype and rep around it — such an elevated heir. I really didn’t think I was cool enough to drink something from Grgich. But sometimes, just like on the playground, you have to rustle up some self-confidence and just jump into a game with the cool kids. So grab a glass and jump in with me, you’ll be so glad you did.
Qupé Central Coast Syrah 2013
As the resident wine writer, I’m also often the resident somm. No problem. I geek out enough on wine and wine pairings, I don’t mind shouldering that responsibility honestly. But I’m going to admit that the night I drank Qupé Syrah, I did not pick it. Not my idea. And it was the best idea I never had.
Cannonball Sonoma County Merlot 2014
I’ve always been intimidated by Cannonball wines, which is so the opposite of their mission statement. But I think it’s because I actually don’t see it a lot at my local stores and when I do, it’s usually the half-bottle Cab attached to a price tag worth a full bottle. So I thought Cannonball wines were super serious. Luckily, while I was milling about the wine aisle, I came across Cannonball Merlot — not only affordable, but also on sale to boot. This was my chance to see what all the hub bub is really about.
