I bought this on a whim. Maybe it’s because I’m reading Passion and Pinot and the main characters are on their way to Oregon. Maybe it’s because the first wine that truly touched my heart was from Willamette. Or Maybe it’s because I spend a lot of time studying the wines closest to home (Napa and Sonoma) that I felt like venturing across state borders. So it is with that notion that I present my first step onto the Oregon Trail of Wine.
Tercero Wines — this is a new one on me. And no wonder since Larry Schaffer, owner and winemaker of Tercero has only been working under his own label since 2006 and “really did not put 100%” into the brand until 2012. But Larry is no stranger to the winemaking business. Though originally in the educational and trade publishing industry, he made the courageous career leap to enology and is the former Enologist for Fess Parker Winery where he was once dubbed “Winemaker to Watch” by my very own SF Chronicle. But Larry’s real dream was to make his own name in wine with his own label. Again, Larry made a bold decision — he left the big-name brand and started Tercero.
I picked up this Kunde Cab around the same time I picked up their 2014 Chardonnay. Initially intrigued by a well-known Sonoma family name, I soon realized they have a good rep for a reason. So with such a good experience with their white wine, I was eager to bust open a bottle of red. I’ll tell you right now that the level of complexity in this wine is astronomical. But don’t be to eager to bust as I did. When it comes to Kunde Cab, patience is a virtue.
This is just another story of me discovering Sonoma wines. There are just so many — the adventure will never end (that’s a good thing in my book). Balletto is a name I’ve hard around in my world of wine chatter, but have never had the opportunity to taste. So when I found this reasonably priced Chardonnay at the local grocery store, I thought — well, why not?
Located in the heart of downtown Healdsburg is a casual, fun, if not a bit hipster, tasting room: Banshee Wines. It’s basically a Sonoma Valley startup by three friends from various sectors of the wine industry. Well, their collective knowledge has cultivated some of the most notable new wines — new wines with an Old World refinement. Banshee Wines Marine Layer Pinot Noir displays such maturity, speaking exclusively of the vineyards’ time and place in Sonoma, that you’d think the winemaker had decades of traditional training.
